For a richer flavor, consider browning the ground beef with a tablespoon of olive oil. Adjust the amount of chili seasoning to your preference. Feel free to add other vegetables like bell peppers or corn for added texture and nutrients. Serve with your favorite toppings such as shredded cheddar cheese, a dollop of sour cream, sliced green onions, or a sprinkle of fresh cilantro.
30-Minute Chili
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PREP TIME0 mins
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COOK TIME20 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS66
Craving a bowl of comforting chili without the all-day simmer? This vibrant and flavorful chili, featuring the zesty kick of Ro*Tel tomatoes, comes together in just 30 minutes, perfect for a satisfying weeknight supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol40 mg
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Fiber5 g
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Protein16 g
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Saturated Fat3 g
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Sodium1013 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan, brown the ground beef and chopped yellow onion over medium-high heat, breaking up the beef with a spoon until it's fully crumbled and no longer pink. Drain off any excess grease. (5-7 minutes)
02 Step
Recipe View Stir in the chili seasoning mix, ensuring the beef is evenly coated. Add the beans, diced tomatoes, Ro*Tel tomatoes and green chilies, tomato sauce, and water. Bring the mixture to a boil.
03 Step
Recipe View Reduce the heat to medium and let the chili simmer gently, stirring occasionally, to allow the flavors to meld and deepen. (10 minutes)
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Amy Roob
Jun 9, 2025So quick and easy! I'll definitely be making this again.
Craig Reichel
Apr 17, 2025The Ro*Tel tomatoes give it the perfect amount of heat.
Nolan Cartwright
Apr 7, 2025I added a can of corn and a chopped bell pepper - it was delicious!
Robin Jenkins
Dec 1, 2024This recipe is a lifesaver on busy weeknights! My family loves it!