Whipped Sweet Potato Casserole

Sweet Potato Casserole

Whipped Sweet Potato Casserole

Whipped Sweet Potato Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    5 People
  • VIEWS
    554

Transform ordinary sweet potatoes into a velvety, decadent casserole that will delight even the pickiest eaters. This dish balances the earthy sweetness of sweet potatoes with warm spices and a perfectly toasted marshmallow topping, creating an unforgettable side for any holiday gathering or special occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    12 mg
  • Fiber
    5 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    96 mg
  • Sugar
    38 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins In a large saucepan, cover sweet potatoes with salted water. Bring to a boil over medium-high heat and cook for 20 minutes, or until fork-tender. Drain thoroughly.

Image Step 03
03 Step

Recipe View 5 mins Return the drained sweet potatoes to the saucepan. Add orange juice, brown sugar, nutmeg, and butter. Using an electric mixer or potato masher, whip until smooth and creamy. (5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Spread the whipped sweet potato mixture evenly into a medium-sized casserole dish.

Image Step 05
05 Step

Recipe View 1 mins Sprinkle the miniature marshmallows evenly over the top of the sweet potato mixture.

Image Step 06
06 Step

Recipe View 10 mins Bake in preheated oven for 10 minutes, or until the marshmallows are puffed and golden brown. Watch carefully to prevent burning. (10 minutes)

Image Step 07
07 Step

Recipe View 2 mins Let stand for a few minutes before serving. (2 minutes)

For an extra layer of flavor, try adding a pinch of cinnamon or ginger to the sweet potato mixture.
If you don't have fresh orange juice, you can substitute with apple juice or milk.
To prevent the marshmallows from burning, you can tent the casserole dish with foil during the last few minutes of baking.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Javonte Konopelski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 184 Ratings)
Total Reviews: (3)

  • Shad Weissnat

    Dec 11, 2023

    Easy to follow and the casserole came out perfectly. Will definitely be making this again.

  • Akeem Hermiston

    Jun 12, 2023

    I added a sprinkle of pecans on top of the marshmallows for a bit of crunch. Delicious!

  • Dakota Skiles

    Nov 20, 2022

    This recipe was a hit! Even my kids who usually turn their noses up at sweet potatoes loved it.

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