For an extra moist cake, brush the cooled cake layers with a simple syrup before frosting. Feel free to experiment with different extracts, such as almond or lemon, to add a unique flavor profile. This cake can also be baked in a 9x13 inch pan for a single-layer cake. Adjust baking time accordingly. Make sure your heavy cream is very cold for best whipping results.
Whipped Cream Cake II
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS265
Experience the ethereal lightness of this Whipped Cream Cake. Its delicate crumb, achieved through the magic of cake flour and freshly whipped cream, makes it a perfect canvas for your favorite frosting or a simple accompaniment to seasonal fresh fruit. A delightful treat for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol86 mg
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Fiber0 g
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Protein4 g
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Saturated Fat9 g
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Sodium234 mg
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Sugar27 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Grease and flour two 8-inch round cake pans. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the sifted cake flour, baking powder, and salt. Set aside. (2 minutes)
03 Step
Recipe View 9 mins In a large bowl, using an electric mixer, whip the cold heavy cream until soft peaks begin to form. Gradually add the granulated sugar and continue whipping until stiff, glossy peaks form. Be careful not to overwhip. (8-10 minutes)
04 Step
Recipe View 2 mins Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract. (2 minutes)
05 Step
Recipe View 5 mins Gently fold the dry ingredients into the wet ingredients in three additions, mixing just until the flour disappears. Avoid overmixing, as this will develop the gluten and result in a tougher cake. (5 minutes)
06 Step
Recipe View 2 mins Divide the batter evenly between the prepared cake pans. (2 minutes)
07 Step
Recipe View 28 mins Bake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (25-30 minutes)
08 Step
Recipe View 10 mins Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
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Pietro Beatty
May 23, 2025My family loved this cake! I used a cream cheese frosting and it was delicious.
Stevie Spencer
May 21, 2025This cake is so light and fluffy! It's become my go-to recipe for birthdays.
Ashtyn Kessler
Mar 18, 2025Easy to follow recipe and the cake turned out perfectly. I added a layer of fresh berries and it was a huge hit!
Dorian Beier
Jun 28, 2024I was a little hesitant about using so much heavy cream, but it really makes a difference. The cake is incredibly moist and tender.