Watermelon Cucumber Salad

Watermelon Cucumber Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    10 People
  • VIEWS
    297

A vibrant and thirst-quenching Watermelon Cucumber Salad, where the sweetness of watermelon meets the cool crispness of cucumber, all harmonized by salty feta and a zesty lime dressing. Perfect for beating the summer heat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    13 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    172 mg
  • Sugar
    29 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small bowl, combine the thinly sliced red onion and lime juice. Allow to marinate for at least 10 minutes, or up to 30 minutes, to mellow the onion's sharpness. (Prep time: 10-30 minutes)

Image Step 02
02 Step

Recipe View Whisk the extra-virgin olive oil into the marinated red onion mixture. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, gently combine the cubed watermelon, cubed baby cucumbers, and crumbled feta cheese. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Pour the red onion and lime dressing over the watermelon mixture. Gently toss to coat evenly. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View Sprinkle the thinly sliced fresh mint over the salad. Toss lightly to distribute. Serve immediately for the best texture and flavor. (Prep time: 1 minute)

For an extra layer of flavor, try grilling the watermelon cubes briefly before adding them to the salad.
If you don't have baby cucumbers, you can use a regular cucumber, just be sure to peel it and remove the seeds.
A pinch of red pepper flakes can add a subtle kick to this refreshing salad.
This salad is best enjoyed fresh, but can be stored in the refrigerator for up to a day. Be aware that the watermelon may release some liquid.

Jimmy Bashirian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 99 Ratings)
Total Reviews: (4)
  • Jammie Okeefe

    I found that the red onion was still a bit strong even after marinating, so next time I will soak it in ice water for a few minutes first.

  • Yvonne Doyle

    This salad was a huge hit at my BBQ! Everyone loved the combination of sweet and savory flavors.

  • Vincent Leuschke

    I added a sprinkle of balsamic glaze for a little extra sweetness and it was amazing!

  • Helen Prohaska

    So easy to make and perfect for a hot summer day. I will definitely be making this again.

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