For a deeper flavor, try using brown sugar instead of white sugar. If you don't have whiskey on hand, apple cider vinegar or apple juice can be used as a substitute. The compote can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Warm Apple Compote
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS39
Imagine biting into a warm, comforting blend of tender apples, plump golden raisins, and crunchy pecans, all infused with a hint of whiskey and vanilla. This apple compote is an exquisite accompaniment to both savory and sweet dishes alike, lending its warm spice and textural complexity to any plate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol12 mg
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Fiber2 g
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Protein1 g
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Saturated Fat3 g
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Sodium2 mg
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Sugar11 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, melt the butter over medium heat. (1 minute)
02
StepAdd the pecans and toast them in the melted butter, stirring constantly, until they are fragrant and lightly golden. (2-3 minutes)
03
StepTransfer the toasted pecans to a bowl using a slotted spoon, leaving the melted butter in the pan.
04
StepAdd the chopped apples to the pan with the reserved butter and cook, stirring occasionally, until they begin to soften. (2 minutes)
05
StepSprinkle the sugar over the apples and stir to combine.
06
StepPour in the water, add the golden raisins, and season with a pinch of salt. Stir gently to combine all ingredients. (1 minute)
07
StepBring the mixture to a simmer, then reduce the heat to low and cook, stirring occasionally, until the raisins are plump and the apples are tender. (5 minutes)
08
StepStir in the whiskey and vanilla extract. (30 seconds)
09
StepReturn the toasted pecans to the saucepan and stir to combine. (30 seconds)
10
StepServe warm. Enjoy!
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RECIPE REVIEWS
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Please Rate
Vicky Okeefe
Jun 16, 2025I halved the sugar and it was still sweet enough for me.
Armand Gottlieb
May 19, 2025So easy to make and the flavor is incredible. Thank you!
Augusta Quigley
May 6, 2025I made this for Thanksgiving and everyone raved about it.
Mathias Bins
Apr 26, 2025The whiskey adds such a nice touch. Don't skip it!
Jena Mcglynn
Apr 24, 2025My family loved this! I will definitely be making it again.
Flavie Christiansenschiller
Mar 8, 2025I used walnuts instead of pecans because that's what I had on hand, and it was still delicious.
Rasheed Kohler
Feb 19, 2025This is a keeper!
Kendall Sauer
Jan 30, 2025I added a dash of cinnamon and it was perfect!
Isabel Lindgren
Dec 12, 2024This recipe is amazing! I served it over vanilla ice cream and it was a huge hit.