Wake-Up Casserole

Wake-Up Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    601

Elevate your morning with this comforting and simple casserole, where crispy hash browns meet savory ham and a rich, cheesy custard. It's the perfect wake-up call for any day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    266 mg
  • Fiber
    2 g
  • Protein
    32 g
  • Saturated Fat
    20 g
  • Sodium
    1599 mg
  • Sugar
    2 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Image Step 02
02 Step

Recipe View 5 mins Arrange hash brown patties in the prepared baking dish. Sprinkle Cheddar cheese and ham evenly over the patties.

Image Step 03
03 Step

Recipe View 5 mins Whisk together eggs, milk, salt, and ground mustard in a large bowl until well combined and slightly frothy; pour evenly over the ham and cheese.

Image Step 04
04 Step

Recipe View 2 mins Cover the baking dish tightly with aluminum foil.

Image Step 05
05 Step

Recipe View 1 hrs 15 mins Bake in the preheated oven for 1 hour. Remove foil and continue baking until the edges are golden brown, the cheese is bubbly, and a knife inserted into the center comes out clean, about 15 minutes more.

For a richer flavor, try using Gruyere or sharp Cheddar cheese.
Add some chopped bell peppers or onions for extra flavor and texture.
If you don't have ham, cooked sausage or bacon works great too.

Deron Schaefer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 200 Ratings)
Total Reviews: (9)
  • Mayra Jenkins

    Next time, I think I'll try adding some cooked sausage along with the ham.

  • Ansel Thielwiegand

    I used a mix of cheddar and mozzarella cheese, and it was amazing!

  • Lester Terry

    This recipe was a lifesaver for our holiday brunch! Easy to make and everyone loved it.

  • Vallie Schimmel

    My kids are picky eaters, but they devoured this casserole. Will definitely be making it again.

  • Emilia Walsh

    I added some chopped green onions to the egg mixture, and it was delicious!

  • Demond Klocko

    I made this ahead of time and it worked out perfectly. So convenient!

  • Arvel Denesik

    Followed the recipe exactly and it turned out great. Simple and tasty!

  • Mellie Carroll

    This is now a staple in our house. Thanks for sharing!

  • Hertha Emmerich

    The mustard adds a nice subtle flavor. I wouldn't skip it!

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