For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of Worcestershire sauce to the onion mixture. If you don't have pre-baked pie shells, you can use your favorite pie crust recipe and blind-bake the crusts before adding the filling. Garnish with fresh parsley or chives for a pop of color.
Vidalia Onion Pie
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING16 People
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VIEWS277
Indulge in the sweet symphony of Vidalia onions transformed into a savory masterpiece. This pie boasts a creamy, tangy filling encased in a flaky, golden crust. A delightful dish that's both comforting and sophisticated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol60 mg
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Fiber2 g
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Protein6 g
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Saturated Fat9 g
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Sodium234 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a large skillet over medium heat, melt 1/2 cup of butter. Add the sliced Vidalia onions and cook, stirring occasionally, until softened and translucent, about 10-12 minutes. Reserve any accumulated juices. (15 minutes)
03 Step
Recipe View In a large bowl, combine the softened onions, sour cream, and beaten eggs. Stir in the reserved onion juices, 1/4 cup of Parmesan cheese, hot sauce, salt, and pepper. Ensure all ingredients are well combined. (5 minutes)
04 Step
Recipe View Divide the onion mixture evenly between the two pre-baked pie shells. Sprinkle the remaining Parmesan cheese and a pinch of paprika over the top of each pie. (3 minutes)
05 Step
Recipe View Bake in the preheated oven for 20 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for another 30-40 minutes, or until the top is lightly golden brown and the filling is set. (60 minutes)
06 Step
Recipe View Let the pies cool for at least 5-10 minutes before slicing and serving. This allows the filling to settle and makes for cleaner slices. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Augustine Rippin
May 28, 2025I will definitely be making this Vidalia Onion Pie again!
Deron Schaefer
May 21, 2025I used a store-bought pie crust, and it worked perfectly.
Kaitlin Turcotte
May 17, 2025The hot sauce adds a nice little kick to the pie. I wouldn't skip it!
Kaia Hackett
Oct 12, 2024The Parmesan cheese on top gets so crispy and delicious!
Darryl Oconnell
Oct 6, 2024Make sure to let the pie cool slightly before slicing, or it will be too runny.
Lane Corwin
Aug 21, 2024This recipe is a game-changer! The Vidalia onions are so sweet and delicious in this pie.
Rachael Murray
Jan 17, 2024I added some crumbled bacon to the filling, and it was amazing!
Gerald Leannon
Aug 20, 2023My family loved this pie! It's perfect for a light summer dinner.
Roma Kris
Aug 20, 2023The instructions were easy to follow, and the pie turned out beautifully.