For a richer sauce, substitute beef broth for the water. Serve with creamy mashed potatoes or wild rice for a complete meal. To ensure tender venison, do not overcook. Use a meat thermometer to check for doneness.
Venison with Sherry-Mushroom Sauce
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING3 People
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VIEWS157
Tender venison medallions, pan-seared to perfection, are draped in a luscious sherry-mushroom sauce. This dish transforms humble game into an elegant and unforgettable culinary experience, ideal for special occasions or when you simply crave a touch of luxury.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol170 mg
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Fiber2 g
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Protein39 g
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Saturated Fat11 g
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Sodium926 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt 1 tablespoon butter in a large skillet over medium heat. Add onion; cook until almost soft. Add mushrooms; cook until soft. Transfer onion and mushrooms to a plate. (Approximately 10-12 minutes)
02
StepCombine ½ cup flour, sage, salt, and black pepper in a resealable plastic bag. Add venison steaks, squeeze out excess air, seal the bag, toss to coat with seasoned flour, then shake off excess. Melt 2 tablespoons butter in the same skillet. Add venison; sear 6 to 7 minutes per side then transfer to a plate. (Approximately 15-20 minutes)
03
StepReduce heat to medium-low. Add remaining 1 tablespoon butter; melt. Whisk in 1 tablespoon flour, then whisk in sherry and water. Return onion, mushrooms, and venison to the skillet. Increase heat; simmer for 15 minutes. (Approximately 20 minutes)
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RECIPE REVIEWS
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Jany Willmshammes
Apr 18, 2025This recipe was a game-changer! My family loved it, and even my picky eater went back for seconds.
Georgette Keebler
Apr 16, 2025The sherry-mushroom sauce is divine. It perfectly complements the venison without overpowering it.
Susana Larkin
Mar 4, 2025Easy to follow instructions and a fantastic result. I will definitely be making this again.
Elda Botsford
Sep 8, 2024The cooking time was spot-on, and the venison was perfectly cooked.
Reta Dare
Apr 7, 2024I added a clove of minced garlic to the onions and mushrooms, and it added a lovely depth of flavor.
Jeanette Schimmel
Feb 17, 2024I used cremini mushrooms and it tasted great.