For a creamier filling, add a tablespoon of cream cheese or Greek yogurt to the bean mixture while it's warming. Spice it up by adding a pinch of cayenne pepper or a finely chopped jalapeño to the bean mixture. Get creative with your fillings! Consider adding grilled corn, bell peppers, or roasted sweet potatoes. To prevent soggy burritos, avoid overfilling them and warm the tortillas thoroughly. These burritos can be assembled ahead of time and stored in the refrigerator for a quick lunch or dinner. Just wrap them tightly in foil or plastic wrap.
Vegetarian Bean Burritos
-
PREP TIME15 mins
-
COOK TIME5 mins
-
TOTAL TIME20 mins
-
SERVING8 People
-
VIEWS9
Elevate your burrito game with this vibrant vegetarian delight! Skip the processed stuff and create a flavorful, homemade bean filling that's bursting with fresh ingredients and customizable to your heart's content. A quick, satisfying meal perfect for any night of the week.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate64 g
-
Cholesterol33 mg
-
Fiber13 g
-
Protein24 g
-
Saturated Fat9 g
-
Sodium682 mg
-
Sugar1 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Pinto Bean Base: In a food processor or blender, combine the drained and rinsed pinto beans, tomato sauce, and taco seasoning. Pulse until a smooth, slightly chunky paste forms. (2 minutes)
02
Step
5 mins
Warm the Bean Filling: Heat the pinto bean mixture in a skillet over medium heat, stirring frequently, until warmed through and slightly thickened. Adjust seasoning to taste. (5-7 minutes)
03
Step
1 mins
Warm the Tortillas: Wrap the tortillas in a damp paper towel and microwave on high for 30 seconds, or until pliable. Alternatively, warm them in a dry skillet over medium heat for 15 seconds per side. (30 seconds)
04
Step
1 mins
Assemble the Burritos: Lay a warm tortilla flat. Spread a generous amount of the warm pinto bean mixture down the center. Top with shredded lettuce and cheese.
05
Step
1 mins
Add your desired toppings: Add any additional toppings like sour cream, salsa, guacamole, chopped tomatoes, onions, cilantro, etc.
06
Step
1 mins
Roll and Enjoy: Fold in the sides of the tortilla, then tightly roll from the bottom up to form a burrito. Serve immediately and savor the deliciousness!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Hipolito Hintz
Jun 27, 2025Easy to follow and super tasty!
Amya Kleinkonopelski
Jun 26, 2025This recipe is a lifesaver! So much better than store-bought refried beans.
Gordon Oberbrunner
Jun 22, 2025The homemade taco seasoning makes all the difference.
Einar Sawayn
Jun 21, 2025My kids loved it! A great way to get them to eat their veggies.
Juanita Donnelly
Jun 20, 2025I added some roasted corn and black beans, and it was amazing!