For a nuttier flavor, try toasting the oats lightly before adding them to the recipe. If you don't have white whole wheat flour, you can use all all-purpose flour. The texture will be slightly different but still delicious. Feel free to substitute other dried fruits or nuts for the cranberries, or use different types of chocolate chips to customize the recipe to your liking. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Chocolate-Cran-Oat Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING32 People
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VIEWS112
Delight in these chewy, rustic cookies, where the rich allure of chocolate meets the tangy burst of cranberries and the wholesome goodness of oats. A truly delightful treat that evokes the warmth of the holidays and the comfort of home-baked goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol28 mg
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Fiber2 g
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Protein3 g
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Saturated Fat5 g
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Sodium127 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, cream together the softened butter and light brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, mixing well after each addition. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the rolled oats, all-purpose flour, white whole wheat flour, baking soda, and salt. (3 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 3 mins Gently fold in the dried cranberries, white chocolate chips, and semisweet chocolate chips until evenly distributed throughout the dough. (3 minutes)
07 Step
Recipe View 5 mins Drop by rounded spoonfuls onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
08 Step
Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (8-10 minutes)
09 Step
Recipe View 5 mins Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Kaleigh Kemmer
Apr 19, 2025Next time I will add a pinch of cinnamon!
Camille Skiles
Apr 5, 2025I made these for a holiday party and they were a huge hit! Everyone loved them.
Lillian Mayert
Dec 20, 2024Easy to follow recipe and the cookies turned out perfect!
Michel Dubuque
Oct 23, 2024These cookies are amazing! The cranberries and chocolate are such a great combination.
Viva Wilkinson
Aug 5, 2024I substituted chopped walnuts for the white chocolate chips and they were delicious!