Feel free to adjust the ratio of vegetables to suit your personal preference. For a sweeter whip, increase the carrots or potatoes; for a more pronounced flavor, add a touch more onion. Warming the milk before adding it to the vegetables helps to create a smoother, more emulsified whip. For an extra layer of flavor, consider browning the butter before adding it to the vegetables. This will impart a nutty richness to the dish. The Vegetable Whip can be prepared 1 day in advance. Store in the refrigerator and reheat before serving.
Vegetable Whip
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS126
Discover a delightful twist on root vegetables with this comforting and subtly sweet whip. An old recipe reimagined, it transforms humble ingredients into an elegant side dish that even turnip skeptics will adore. The harmonious blend of flavors will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol17 mg
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Fiber5 g
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Protein4 g
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Saturated Fat4 g
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Sodium89 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine the diced turnip, carrots, chopped onion, and cubed potatoes. Cover with cold water. (2 minutes)
02
StepBring the mixture to a boil over medium-high heat, then reduce heat and simmer until the vegetables are easily pierced with a fork (approximately 20-25 minutes).
03
StepDrain the vegetables thoroughly, returning them to the pot. (2 minutes)
04
StepAdd the butter to the drained vegetables and stir until melted and evenly distributed. (1 minute)
05
StepUsing an electric mixer, beat the vegetables, gradually adding the warmed milk, until the mixture is light and fluffy. Be careful not to overmix; the goal is a smooth, whipped consistency. (3-5 minutes)
06
StepSeason generously with sea salt and freshly ground black pepper to taste. (1 minute)
07
StepServe immediately while hot. Garnish with a sprinkle of fresh parsley, if desired.
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Akeem Cassin
Apr 25, 2025The whip was so light and fluffy, it was a perfect side for our Thanksgiving dinner.
Myah Mueller
Apr 17, 2025This recipe saved me! I had a bunch of root vegetables to use up and this was perfect.
Destin Bashirian
Apr 5, 2025I added a little bit of roasted garlic and it was amazing!
Frederik Sawayn
Jan 12, 2025I never thought I'd enjoy turnip! This recipe is a game-changer.
Bernita Mcglynn
Nov 28, 2024Such a comforting and delicious dish, especially on a cold night.
Emilia Herman
Jul 15, 2024Next time I will try using an immersion blender for a super smooth texture.
Erin Brekke
Jun 24, 2024So easy to make and everyone loved it. Will definitely be making this again.
Cordie Kertzmann
Mar 15, 2024My kids even ate it! They didn't realize there was turnip in it.