For a richer flavor, use full-fat sour cream. Add a pinch of nutmeg to enhance the savory notes. Grated cheddar cheese on top during the last 10 minutes of baking adds a delightful cheesy crust. Finely chopped red bell pepper can be added for color and a touch of sweetness.
Vegetable Spoon Bread
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING9 People
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VIEWS51
A comforting and vibrant casserole where the earthy notes of spinach meet the sweetness of corn, all swaddled in a creamy, golden cornbread embrace. A heartwarming dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol53 mg
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Fiber1 g
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Protein6 g
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Saturated Fat4 g
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Sodium605 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, combine the thawed and squeezed spinach, beaten eggs, cream-style corn, sour cream, and melted butter. Stir until well blended. (5 minutes)
03 Step
Recipe View Gradually incorporate the dry cornbread mix into the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View Pour the mixture into the prepared baking dish and spread evenly to ensure even cooking. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 35-40 minutes, or until the spoon bread is firm to the touch and lightly golden brown on top. A toothpick inserted into the center should come out clean. (40 minutes)
06 Step
Recipe View Let stand for 10 minutes before serving. This allows the spoon bread to set slightly. (10 minutes)
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Alvah Armstrong
Jun 29, 2025This recipe is so easy to follow, and the spoon bread turned out perfectly! My family loved it.
Mallie Ledner
Apr 5, 2025The texture was amazing! It's a great side dish for a potluck.
Verlie Kessler
Feb 22, 2025I added a little bit of shredded cheddar cheese on top and it was a huge hit!
Madie Ritchie
Dec 29, 2024I used gluten-free cornbread mix and it worked just as well!