For a richer flavor, use ghee instead of vegetable oil. Adjust the amount of chile powder to your preferred level of spiciness. Vegetable broth can be used instead of water for a more flavorful biryani. Garnish with fresh cilantro and mint for added freshness. Serve with chilled yogurt (raita) and a spicy curry for a complete meal.
Vegetable Biryani (Tehri)
-
PREP TIME15 mins
-
COOK TIME16 mins
-
TOTAL TIME51 mins
-
SERVING6 People
-
VIEWS30
A vibrant vegetarian delight inspired by royal kitchens! This Vegetable Biryani, or Tehri, is a symphony of tender vegetables and aromatic rice, offering a lighter, yet equally flavorful, alternative to traditional meat-based biryanis.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate71 g
-
Cholesterol2 mg
-
Fiber5 g
-
Protein8 g
-
Saturated Fat2 g
-
Sodium616 mg
-
Sugar3 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepSoak the Rice: Place the rice in a large bowl and cover with cool water. Gently swirl the rice with your hand to release excess starch. Let it soak for 20 minutes, then drain thoroughly. (20 minutes)
02
StepSauté Aromatics and Vegetables: Heat the oil (or ghee) in a pressure cooker over medium heat. Add the sliced onion, cumin seeds, and bay leaves. Sauté until the onion turns translucent and slightly golden, about 5 minutes. Add the quartered potatoes and carrots. Cook, stirring occasionally, until they are lightly browned, approximately 5 minutes. (10 minutes)
03
StepInfuse with Spices: Stir in the ground turmeric, chile powder, and ground coriander. Cook for about 1 minute, stirring constantly, until the spices become fragrant and coat the vegetables evenly. (1 minute)
04
StepCombine and Cook: Gently stir in the soaked and drained rice into the pressure cooker, ensuring that the rice is evenly coated with the oil and spices. Pour in the water (or vegetable broth) and add the peas. Stir in the salt, butter (or ghee), and garam masala. (2 minutes)
05
StepPressure Cook: Seal the pressure cooker according to the manufacturer's instructions. Bring to high pressure and cook for 5 minutes. (5 minutes)
06
StepRelease and Fluff: Remove the pressure cooker from the heat and allow the pressure to release naturally, following the manufacturer's instructions. Once the pressure has completely released, open the cooker and gently fluff the rice with a fork. (20 minutes)
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jaylan Fay
Jun 9, 2025I've made this several times, and it's always a hit. It's a great vegetarian option for a dinner party.
Callie Mertz
Jun 6, 2025This recipe is amazing! The spices are perfectly balanced, and the vegetables are so tender.
Johann Romaguera
Apr 24, 2025I added a pinch of saffron for a more authentic flavor, and it was delicious!
Velma Williamson
Mar 5, 2025The natural pressure release is key to getting the perfect rice texture. Don't skip that step!