For an extra layer of flavor, try adding a teaspoon of vanilla extract to the wet ingredients. To prevent the top from browning too quickly, tent the loaf with foil during the last 20 minutes of baking. This bread freezes beautifully! Wrap tightly in plastic wrap and foil after cooling completely. Feel free to substitute walnuts for pecans, or omit the nuts altogether.
Vegan Sweet Potato Bread
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PREP TIME20 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS21
Indulge in the comforting warmth of our Vegan Sweet Potato Bread. A moist, flavorful loaf, subtly spiced and studded with pecans, perfect for breakfast, snack, or dessert. It's so good, you won't believe it's vegan!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium165 mg
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Sugar27 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBoil water in a large pot, add sweet potatoes, and cook until tender (20-30 minutes). Drain and mash until smooth.
02
StepPreheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
03
StepIn a bowl, stir together sugar and oil until well mixed. Beat in the banana. In a separate bowl, combine flour, baking soda, cinnamon, nutmeg, salt, and baking powder. Alternately stir the flour mixture and water into the sugar mixture until just combined. Mix in the mashed sweet potatoes and pecans. Stir until the batter is smooth. (5 minutes)
04
StepPour batter into the prepared loaf pan. (2 minutes)
05
StepBake in the preheated oven until the top is golden brown, approximately 1 hour. Check with a toothpick for doneness.
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Quinton Huels
Jun 22, 2025Easy to follow recipe, and the bread is so moist and flavorful. Highly recommend!
Sasha Hayesleannon
May 20, 2025I added a little bit of maple syrup for extra sweetness, and it was delicious!
Elody Roberts
May 5, 2025This recipe is amazing! My family loves it, and they can't believe it's vegan!
Jerald Wolf
Apr 21, 2025I've made this bread several times, and it always turns out perfectly. The spices are just right.