For an even richer flavor, consider roasting the vegetables before adding them to the pot. A pinch of nutmeg or a bay leaf added during simmering can deepen the soup's complexity. If you prefer a thicker soup, blend a portion of the soup with a slurry of cornstarch and water before returning it to the pot. This soup can be easily customized with other vegetables such as leeks, parsnips, or sweet potatoes.
Kaleigh Kemmer
Feb 26, 2025This soup is surprisingly creamy for being vegan! My family loved it.
Kelsie Collins
Feb 21, 2025I used my regular blender and it worked great! Just be careful of the steam!
Mary Schmitt
Dec 21, 2024So easy to make and perfect for a weeknight meal. I will definitely be making this again!
Lenny Ledner
May 18, 2024I added a pinch of smoked paprika and it gave it a wonderful depth of flavor.
Caterina Mante
May 3, 2024The almond milk makes it so smooth. My new go-to potato soup recipe!