For a richer flavor, try toasting the walnuts before adding them to the dough. If you don't have soy milk, any other plant-based milk will work well in this recipe. Store the cookies in an airtight container at room temperature to maintain their chewy texture. For chewier cookies, slightly underbake them. For crisper cookies, bake them a minute or two longer.
Vegan Oatmeal Raisin Cookies
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING36 People
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VIEWS25
Embrace the wholesome goodness of these vegan oatmeal raisin cookies! Each bite delivers a delightful balance of crisp edges and a soft, chewy center, all infused with the warm flavors of cinnamon and nutmeg. These comforting cookies are perfect for a cozy treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium54 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, beat together the shortening, brown sugar, white sugar, and vanilla extract until smooth and creamy. (3 minutes)
03
StepMix in the vanilla-flavored soy milk until well combined. (2 minutes)
04
StepIn a separate bowl, whisk together the flour, cinnamon, baking soda, salt, and nutmeg. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
StepFold in the rolled oats, chopped walnuts, and raisins until evenly distributed throughout the dough. The dough will be thick. (3 minutes)
07
StepScoop out tablespoon-sized balls of dough and drop onto ungreased cookie sheets. (5 minutes)
08
StepSlightly flatten each cookie with the back of a spoon or your fingertips. (2 minutes)
09
StepBake in the preheated oven until the edges are golden brown, approximately 12 to 15 minutes. (12-15 minutes)
10
StepLet the cookies cool on the cookie sheets for 2 minutes before transferring them to wire racks to cool completely. (2 minutes)
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Jordi Parkerturcotte
May 13, 2025Easy to make and so yummy! Definitely a new favorite in my house.
Holly Greenfelder
Apr 22, 2025I added chocolate chips and it was a great addition!
Osborne Cassin
Apr 16, 2025The cookies spread out a bit while baking, but they still tasted delicious.
Amya Haleydaugherty
Mar 7, 2025These cookies are amazing! My non-vegan friends couldn't even tell they were vegan.