These vibrant Vegan Lime Bars offer a tangy, refreshing taste with a perfectly balanced sweet and tart flavor profile. A delightful treat that's surprisingly easy to make!

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray. (5 minutes)

02

Step

In a mixing bowl, combine 3/4 cup flour, confectioners' sugar, and 1/4 teaspoon salt. Add vegetable oil and mix until well combined. Press the mixture firmly into the prepared baking pan to form the crust. (10 minutes)

03

Step

In a separate bowl, using an electric mixer, blend together the granulated sugar, silken tofu, lime juice, 1/4 cup flour, soy milk, and 1/4 teaspoon salt until smooth. Pour the lime mixture evenly over the prepared crust. (10 minutes)

04

Step

Bake in the preheated oven for 25 to 30 minutes, or until the edges are set and the center jiggles slightly. (30 minutes)

05

Step

Remove from the oven and let cool completely before cutting into bars. For best results, refrigerate for at least 2 hours before serving. (120 minutes)

For a smoother filling, ensure your silken tofu is well-drained and blended thoroughly.
Freshly squeezed lime juice will provide the best flavor.
If you prefer a firmer crust, bake it for 10 minutes before adding the filling.
A dusting of confectioners' sugar on top adds an elegant touch.

Adrian Wilkinson

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