Vegan Layered Lentil Casserole

Vegan Layered Lentil Casserole
  • PREP TIME
    25 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    3

Discover a symphony of flavors and textures in this stunning vegan creation! Our Layered Lentil Casserole boasts vibrant tiers of tender vegetables, hearty lentils, and melted non-dairy cheese, creating a visually appealing and utterly delicious plant-based masterpiece.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    4 g
  • Protein
    7 g
  • Saturated Fat
    0 g
  • Sodium
    178 mg
  • Sugar
    5 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray. (5 minutes)

02

Step

Layer 1/2 of the zucchini in the bottom of the prepared pan, followed by 1/2 of the onion, 1/2 of the tomatoes, and all of the mushrooms. Sprinkle garlic powder over top, followed by 1/2 of the vegan cheese. Add remaining onions in a layer and spread all lentils over top. Finish layers with remaining zucchini, tomatoes, and cheese. (20 minutes)

03

Step

Bake, uncovered, in the preheated oven until veggies are tender and cheese is melted or crisp, depending on what type you use, 30 to 40 minutes. (30-40 minutes)

04

Step

Let stand for about 15 minutes before serving. (15 minutes)

For a richer flavor, sauté the onions and mushrooms before layering them in the casserole.
Feel free to experiment with different vegetables like bell peppers, spinach, or eggplant.
A sprinkle of nutritional yeast can add a cheesy flavor boost.
To make it gluten-free, ensure your vegan cheese is gluten-free.

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Adrian Jacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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