For an even smoother soup, you can strain the cashew cream through a fine-mesh sieve before adding it to the pot. Feel free to adjust the amount of broccoli to your liking. You can also add other vegetables like carrots or celery for extra flavor and nutrients. If you don't have cashews, you can substitute with blanched almonds or sunflower seeds. Just be sure to soak them well before blending. For a richer flavor, try roasting the broccoli before adding it to the soup. Toss it with olive oil, salt, and pepper, then roast at 400°F (200°C) for 15-20 minutes, or until tender and slightly charred.
Vegan Broccoli Soup
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS558
Indulge in this velvety smooth vegan broccoli soup, a symphony of flavors where creamy cashews meet the subtle warmth of nutmeg. A comforting and nourishing dish that's both healthy and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber8 g
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Protein13 g
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Saturated Fat3 g
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Sodium1059 mg
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Sugar9 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Cashew Cream: In a high-speed blender, combine the soaked and drained cashews with 1 cup of vegetable broth. Blend until completely smooth and creamy, about 1-2 minutes. Set aside.
02 Step
Recipe View 5 mins Sauté and Simmer: In a large pot or Dutch oven, pour the remaining 4 cups of vegetable broth. Add the diced potatoes and onion. Bring to a gentle simmer over medium heat, then cover and cook for 5 minutes to soften the potatoes and onions.
03 Step
Recipe View 10 mins Add Broccoli and Herbs: Stir in the chopped broccoli florets and dried basil. Return to a simmer, cover, and continue to cook until the potatoes are tender and the broccoli is bright green and slightly softened, about 8-10 minutes.
04 Step
Recipe View 2 mins Blend for Creaminess: Carefully transfer about half of the soup to a blender (or use an immersion blender directly in the pot). Blend until smooth and creamy. Return the blended soup to the pot.
05 Step
Recipe View 1 mins Combine and Season: Stir the cashew cream into the soup pot. Add the salt and pepper. Bring the soup to a gentle simmer, then immediately remove from the heat. Do not boil.
06 Step
Recipe View 1 mins Serve: Ladle the soup into bowls. If desired, garnish with a pinch of freshly grated nutmeg and a swirl of coconut milk for added richness. Serve immediately and enjoy!
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Lance Watsica
Nov 1, 2024The nutmeg really makes a difference. It adds such a nice warmth and depth of flavor.
Trevion Parker
Aug 8, 2024Easy to make and so delicious. This will definitely be a regular in my house.
Ollie Beatty
Apr 3, 2024This soup is amazing! I never thought vegan soup could be so creamy and flavorful.
Ismael Bogisich
Mar 16, 2024I added a pinch of red pepper flakes for a little heat. It was perfect!
Bette Wunsch
Jan 9, 2024My kids loved it! They didn't even realize it was vegan.