Charlie Brown Pie

Charlie Brown Pie
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    12

Indulge in the irresistible charm of Peanut Butter Pie – a symphony of creamy peanut butter, rich chocolate, and a delightfully crunchy graham cracker crust. This no-bake dessert is a guaranteed crowd-pleaser, perfect for any occasion or a sweet escape any day of the week.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    16 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    9 g
  • Sodium
    392 mg
  • Sugar
    28 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a microwave-safe bowl, gently heat the peanut butter until smooth and easily stirrable (approximately 20-30 seconds).

02

Step
2 mins

In a mixing bowl, combine the melted peanut butter, graham cracker crumbs, sugar, and melted butter. Mix thoroughly until all ingredients are evenly incorporated.

03

Step
2 hrs

Transfer the mixture to a 9x13-inch baking dish and press firmly and evenly to create a compact crust. Refrigerate for at least 2 hours to allow the crust to set.

04

Step
2 mins

In a separate bowl, whisk together the cold milk and instant chocolate pudding mix until the mixture thickens and becomes creamy.

05

Step
1 mins

Pour the pudding mixture evenly over the chilled peanut butter crust.

06

Step
1 mins

Gently spread the thawed whipped topping over the pudding layer, creating a smooth, even finish.

07

Step
30 mins

Refrigerate for at least 30 minutes to allow the flavors to meld before serving.

For an enhanced peanut butter flavor, use natural peanut butter without added sugar or salt.
If you prefer a thicker crust, increase the amount of graham crackers by 1/2 cup.
Garnish with shaved chocolate, chopped peanuts, or a drizzle of melted peanut butter for an extra touch of elegance.
To prevent the crust from becoming soggy, ensure it is thoroughly chilled before adding the pudding layer.

Janis Howell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Nettie Walter

    This recipe is so easy and delicious! My kids loved helping me make it.

  • Raegan Kulas

    I followed the recipe exactly, and it turned out perfectly! A great no-bake dessert for hot summer days.

  • Nasir Hessel

    I've made this pie for several parties, and it's always a hit! Everyone asks for the recipe.

  • Maegan Zboncak

    The peanut butter crust is genius! It adds a unique twist to a classic chocolate pudding pie.

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