For a richer flavor, consider using orange zest in the dough. Ensure the yeast is fresh for optimal rising. The coin should be thoroughly cleaned and wrapped tightly in foil before inserting it into the dough for food safety. The baking time may vary depending on your oven; keep a close eye on the bread to prevent burning.
Vasilopita
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PREP TIME2 hrs 30 mins
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COOK TIME40 mins
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TOTAL TIME3 hrs 10 mins
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SERVING8 People
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VIEWS36
Welcome the New Year with Vasilopita, a traditional Greek New Year's bread! This subtly sweet and aromatic loaf is baked with a lucky coin hidden inside, promising good fortune to the one who finds it. A delicious and meaningful centerpiece for your festive celebrations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol153 mg
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Fiber1 g
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Protein8 g
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Saturated Fat15 g
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Sodium355 mg
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Sugar17 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 45 mins Prepare the Sponge: In a small bowl, whisk together 1/2 cup warm milk, yeast, and 1/2 cup bread flour. Cover and let rise in a warm place until nearly doubled in size (approximately 45 minutes).
02 Step
Recipe View 5 mins Combine the Dough: In a large bowl, place 6 cups of bread flour. Make a well in the center and add the sponge, salt, sugar, cinnamon, nutmeg, 3/4 cup melted butter, 3 eggs, and 2 cups of warm milk. Mix thoroughly until a stiff dough forms.
03 Step
Recipe View 1 hrs 15 mins First Rise: Transfer the dough to a greased springform pan (9-inch or 10-inch). Brush the top with melted butter, cover with greased plastic wrap, and let rise in a warm place until doubled in size (approximately 60-90 minutes).
04 Step
Recipe View 5 mins Prepare for Baking: Preheat oven to 375 degrees F (190 degrees C). In a small bowl, whisk together the egg and water for the egg wash.
05 Step
Recipe View 38 mins Bake: Once the dough has risen, gently insert the cleaned and foil-wrapped silver coin into the loaf from the bottom. Brush the top of the dough with the egg wash and sprinkle with chopped almonds. Bake in the preheated oven until deep golden brown (approximately 35-40 minutes). If the top begins to brown too quickly, tent with foil.
06 Step
Recipe View 15 mins Cool: Let the Vasilopita cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
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RECIPE REVIEWS
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Sarah Quigley
Jun 23, 2025Next time I will try using a stand mixer to knead the dough. It was a bit challenging to mix by hand.
Asa Upton
Apr 18, 2025This recipe is amazing! My Vasilopita turned out perfect, and everyone loved the taste and the tradition of finding the coin.
Darwin Collins
Feb 12, 2025The instructions were clear and easy to follow. I added a bit of orange zest, as suggested, and it added a lovely citrusy aroma.
Ignacio Kuphal
Jan 1, 2025The rising time took a bit longer for me, but the end result was worth the wait! A beautiful and delicious bread.