For a crispier crust, try using bread flour instead of all-purpose flour. If you don't have a pizza stone, you can bake the pizza on a baking sheet. Experiment with different herbs and spices to customize the flavor of your crust. The rising time may vary depending on the temperature of your environment. The dough should double in size. For a thinner crust, use less dough or roll it out more thinly. If the dough is too sticky to handle, add a little more flour, one tablespoon at a time. Using cold water will slow the yeast reaction and produce a poor result. Adding the salt at the same time as the yeast will hinder the dough rising. Always add it later.
Valentino's Pizza Crust
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS2.6K
Craft a truly exceptional pizza crust with this recipe, yielding a base that's both delightfully crisp and satisfyingly chewy, perfect for showcasing your favorite toppings. Baking on a pizza stone is highly recommended for optimal results.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium195 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a mixing bowl, combine warm water, sugar, and yeast. Stir gently until dissolved. (2 minutes)
02 Step
Recipe View 5 mins Add olive oil and salt to the yeast mixture. Gradually incorporate the flour, mixing until a shaggy dough forms. (5 minutes)
03 Step
Recipe View 7 mins Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. (7 minutes)
04 Step
Recipe View 1 hrs Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for at least 1 hour, or until doubled in size. (60 minutes)
05 Step
Recipe View 15 mins Preheat your oven to 425 degrees F (220 degrees C), with a pizza stone inside if using. (15 minutes)
06 Step
Recipe View 5 mins Gently punch down the dough to release air. Divide in half. On a lightly floured surface, stretch or roll each portion of dough to your desired size and shape. (5 minutes)
07 Step
Recipe View 2 mins Transfer the stretched dough to a pizza peel dusted with cornmeal or semolina flour. (2 minutes)
08 Step
Recipe View 5 mins Brush the crust lightly with olive oil. Sprinkle with desired herbs such as basil or thyme. Top with your favorite pizza toppings. (5 minutes)
09 Step
Recipe View 20 mins Carefully slide the pizza onto the preheated pizza stone (or a baking sheet). Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. (20 minutes)
10 Step
Recipe View 5 mins Let cool slightly before slicing and serving. (5 minutes)
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Princess Ritchie
Aug 4, 2024This crust is amazing! So much better than store-bought.
Janick Goldner
Mar 21, 2024I love how crispy the crust gets when baked on the pizza stone.
Brown Strosin
Dec 10, 2023The dough was so easy to work with, and the pizza was delicious!
Hubert Schowalter
Apr 24, 2023My family devoured this pizza! I will definitely be making this recipe again.
Harry Dach
Sep 25, 2022I added a pinch of garlic powder to the dough, and it was a game changer!