For an extra touch of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the filling. If you prefer a richer flavor, you can use puff pastry instead of pizza dough for the empanada crust. These empanadas can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Simply add a few extra minutes to the baking time if baking from cold. Experiment with different fillings! Try chorizo, chicken, or even a vegetarian filling with roasted vegetables.
Valencian Savory Empanadas
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS54
Embark on a culinary journey to Valencia with these delightful savory empanadas! Small pockets of golden, flaky dough encase a vibrant filling of ham, sweet onion, juicy tomatoes, fresh parsley, and perfectly cooked hard-boiled eggs. These empanadas are incredibly tasty and surprisingly easy to make. They're the perfect appetizer to impress your guests or a satisfying snack for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol41 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium287 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Filling: In a large skillet, heat the olive oil over medium-high heat. (2 minutes)
02
StepAdd the chopped onion and sauté until softened and translucent. (5-7 minutes)
03
StepStir in the chopped tomatoes and cook for another minute, allowing their flavors to meld. (1 minute)
04
StepIncorporate the diced ham and heat through, ensuring all ingredients are well combined. (2 minutes)
05
StepRemove the skillet from the heat and gently mix in the chopped hard-cooked eggs and fresh parsley. Season with salt and pepper to taste. Allow the filling to cool for at least 5 minutes before assembling the empanadas. (5 minutes)
06
StepPreheat and Prepare: Preheat your oven to 425 degrees F (220 degrees C).
07
StepUnroll the pizza dough on a clean, lightly floured surface. Gently stretch or roll it into a 14x10 inch rectangle.
08
StepCut the dough into twelve 3-inch squares using a knife or pizza cutter.
09
StepAssemble the Empanadas: Place equal amounts of the cooled filling into the center of each dough square.
10
StepLightly brush the edges of the dough with water. This will help to seal the empanadas properly.
11
StepFold each square in half to form a triangle, carefully pressing the edges together with your fingers or a fork to create a tight seal.
12
StepTransfer the assembled empanadas to a greased cookie sheet, ensuring they are evenly spaced.
13
StepUse a fork to prick the top of each empanada. This will allow steam to escape during baking and prevent them from bursting.
14
StepBake: Bake the empanadas in the preheated oven for 8 to 10 minutes, or until they are golden brown and the crust is cooked through. (8-10 minutes)
15
StepCool and Serve: Remove the baked empanadas from the oven and let them stand for 5 minutes before serving. This will allow the filling to set slightly and prevent burning your mouth. (5 minutes)
16
StepServe warm and enjoy the delightful flavors of Valencian cuisine!
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RECIPE REVIEWS
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Please Rate
Savion Ferry
Jun 8, 2025The dough was a little tricky to work with, but the end result was worth it!
Marjorie Boyle
May 14, 2025So easy to make, and they taste fantastic. Will definitely make these again.
Jedidiah Streich
Mar 15, 2025These were such a hit at my party! Everyone loved the savory filling.
Liana Marks
Feb 18, 2025My kids devoured these! A great way to sneak in some protein and veggies.
Jarrett Muller
Oct 31, 2024I added a pinch of cumin to the filling, and it was amazing!