For an extra layer of flavor, consider sautéing a clove of minced garlic with the onion and squash. If you prefer a richer casserole, you can substitute heavy cream for the sour cream. Feel free to experiment with different cheeses, such as Monterey Jack or Gruyere. To add a bit of crunch, sprinkle some toasted pecans or almonds on top of the stuffing mix before baking.
Unbelievable Squash Casserole
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS280
Transform your perception of squash with this comforting casserole! Even squash skeptics will be won over by its creamy texture and savory flavors. A delightful dish perfect for family dinners or potlucks.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol23 mg
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Fiber2 g
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Protein6 g
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Saturated Fat6 g
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Sodium479 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish. (5 minutes)
02 Step
Recipe View 15 mins Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well. (15 minutes)
03 Step
Recipe View 5 mins Transfer squash mixture to the prepared baking dish; top with stuffing mix. (5 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Audrey Lubowitz
May 7, 2025Easy to follow recipe and the casserole turned out great. I added some garlic and it was a hit!
Joelle Waters
Jan 11, 2025A perfect side dish for Thanksgiving. Everyone asked for the recipe!
Stewart Lockman
Mar 2, 2024I usually hate squash, but this casserole was surprisingly delicious! My family loved it!
Edwardo Christiansen
Jul 4, 2023This recipe is a keeper! So simple and flavorful. I will definitely make it again.