For best results, use pure maple syrup – the flavor is far superior to imitation syrups. Do not overbake the cookies; they should still be slightly soft in the center when you remove them from the oven. If you don't have maple sugar, you can substitute it with brown sugar or granulated sugar. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Ultimate Maple Snickerdoodles
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING36 People
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VIEWS1.1K
Delight in these exquisitely chewy cookies, infused with the rich, comforting flavor of maple and the warm spice of cinnamon. A truly irresistible treat that will leave you craving more.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol5 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium61 mg
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Sugar11 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the flour, baking powder, baking soda, and cinnamon. Set aside. (2 minutes)
03 Step
Recipe View 3 mins In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy using an electric mixer. (3 minutes)
04 Step
Recipe View 1 mins Beat in the egg and maple syrup until well combined. (1 minute)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 1 mins In a small, shallow dish, combine the remaining 1/2 cup granulated sugar and the maple sugar. (1 minute)
07 Step
Recipe View 5 mins Roll the dough into 1-inch balls. (5 minutes)
08 Step
Recipe View 3 mins Roll each ball in the sugar mixture, coating evenly. (3 minutes)
09 Step
Recipe View 2 mins Place the coated cookie dough balls 2 inches apart on ungreased cookie sheets. (2 minutes)
10 Step
Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven, or until the cookies are crackly on top and look slightly wet in the middle. (10 minutes)
11 Step
Recipe View 5 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)
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Please Rate
Gregorio Hahn
Jun 6, 2025These cookies are amazing! The maple flavor is so unique and delicious.
Jaylin Lind
Jan 21, 2025I followed the recipe exactly, and they turned out perfectly. My family loved them!
Pierre Daugherty
Jan 1, 2024These are now my go-to snickerdoodle recipe. So easy to make and everyone raves about them.