Ultimate Chocolate Dessert

Recipe View 5 mins In a heatproof medium bowl, combine the finely chopped bittersweet chocolate, instant coffee granules, and sea salt. (5 minutes)

Recipe View 8 mins In a saucepan, heat the heavy cream and granulated sugar over medium heat, stirring constantly until the sugar is dissolved and the mixture just begins to simmer. Stir in the vanilla extract. (8 minutes)

Recipe View 1 mins Pour the hot cream mixture over the chocolate mixture and let it stand for 1 minute to allow the heat to melt the chocolate. (1 minute)

Recipe View 2 mins Gently whisk the chocolate and cream mixture together for 1 to 2 minutes, starting from the center and gradually working outwards, until smooth, glossy, and fully combined. (2 minutes)

Recipe View 2 mins Pour the mixture evenly into four small espresso cups or ramekins. Gently tap each cup on the counter to release any trapped air bubbles. (2 minutes)

Recipe View 4 hrs Cover each cup with plastic wrap, pressing it lightly against the surface to prevent a skin from forming. Chill thoroughly in the refrigerator for at least 4 hours, or preferably overnight, to allow the pot de crème to set completely. (240 minutes)

Recipe View 5 mins Before serving, garnish with grated dark chocolate, a dollop of lightly whipped cream, and a dusting of cocoa powder for an elegant presentation. (5 minutes)