For an extra layer of flavor, try adding a pinch of sea salt to the pudding after cooking. Feel free to adjust the amount of sugar to your preference. Start with less and add more to taste. For a richer pudding, use whole milk or add a tablespoon of heavy cream after cooking. Top with fresh berries, whipped cream, or chocolate shavings for an elegant presentation.
Hasty Chocolate Pudding
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS3.1K
Indulge in a velvety smooth chocolate pudding, ready in minutes! This microwave marvel is perfect for satisfying those urgent chocolate cravings. A simple yet decadent dessert that's sure to please.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol10 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium52 mg
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Sugar31 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large, microwave-safe bowl, whisk together the sugar, cocoa powder, and cornstarch until well combined. (Estimated time: 1 minute)
02 Step
Recipe View 2 mins Gradually whisk in the milk, ensuring there are no lumps. The mixture should be smooth and consistent. (Estimated time: 2 minutes)
03 Step
Recipe View 4 mins Microwave on high for 3 minutes. Remove and stir vigorously to break up any clumps and ensure even cooking. (Estimated time: 4 minutes)
04 Step
Recipe View 7 mins Continue to microwave in 1-minute intervals, stirring well after each interval, until the pudding is thick, glossy, and coats the back of a spoon. This usually takes 2-4 minutes. (Estimated time: 7 minutes)
05 Step
Recipe View 1 mins Stir in the vanilla extract. (Estimated time: 1 minute)
06 Step
Recipe View 1 mins Transfer the pudding to individual serving dishes or a larger bowl. Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming as it cools. (Estimated time: 1 minute)
07 Step
Recipe View 2 hrs Refrigerate for at least 2 hours, or until thoroughly chilled. Serve cold and enjoy! (Estimated time: 120 minutes)
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Natalie Sanford
Jan 10, 2025My kids loved this! It's so much better than store-bought pudding.
Shanon Mitchell
Jul 13, 2023The plastic wrap trick really works! No skin formed at all.
Freddie Reynolds
Nov 5, 2022I added a tablespoon of peanut butter after cooking and it was amazing!
Jamir Carter
May 25, 2022This recipe is a lifesaver! So quick and easy when I need a chocolate fix.