For extra moist muffins, add a tablespoon of sour cream or yogurt to the batter. Feel free to substitute pecans or other nuts for the walnuts. A sprinkle of turbinado sugar on top of the muffins before baking adds a lovely sparkle and crunch.
Ultimate Banana Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS1.6K
Transform those overripe bananas into tender, moist muffins bursting with warm spice and nutty goodness. This recipe is your secret weapon for a delightful breakfast or afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol29 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium286 mg
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Sugar15 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin. (5 minutes)
02 Step
Recipe View In a small bowl, sift together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg. This ensures a light and even texture. (5 minutes)
03 Step
Recipe View In a large bowl, mash the bananas until smooth. Stir in the white sugar, melted butter, brown sugar, egg, and vanilla extract until well combined. Gently fold in the flour mixture until just combined. Be careful not to overmix. Fold in the chopped walnuts. (10 minutes)
04 Step
Recipe View Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 20 minutes. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. (25 minutes)
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Pete Powlowski
Feb 7, 2025I added chocolate chips and my kids devoured them!
Demetris Haag
Apr 22, 2024The nutmeg really elevates the flavor. Will definitely make these again.
Sophia Larson
Jul 26, 2022These are the best banana muffins I've ever made! So moist and flavorful.