For an even richer flavor, brown the turkey in batches to avoid overcrowding the pot. Consider adding a splash of balsamic vinegar towards the end of cooking for extra depth. Fresh herbs like parsley or basil can be added at the very end for a bright, fresh finish. Serve over your favorite pasta, topped with grated Parmesan cheese.
Turkey Pasta Sauce
-
PREP TIME10 mins
-
COOK TIME1 hrs 12 mins
-
TOTAL TIME1 hrs 22 mins
-
SERVING14 People
-
VIEWS12
Transform your pasta night with this vibrant and hearty turkey ragu, simmered in a rich tomato base with a touch of white wine for depth. A comforting classic, elevated.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol30 mg
-
Fiber3 g
-
Protein11 g
-
Saturated Fat1 g
-
Sodium279 mg
-
Sugar4 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium heat. Add diced onion and a pinch of salt; cook, stirring occasionally, until softened and translucent, about 5 minutes.
02
Step
8 mins
Add ground turkey to the pot and cook, breaking it up with a spoon, until browned, about 7-8 minutes. Drain off any excess grease.
03
Step
2 mins
Stir in minced garlic and red pepper flakes; cook for another 2 minutes, until fragrant.
04
Step
2 mins
Pour in crushed tomatoes, white wine, and tomato paste. Add dried oregano and dried basil. Stir well to combine.
05
Step
1 hrs
Bring the sauce to a gentle simmer, then reduce heat to low, cover partially, and simmer for at least 1 hour, or up to 2 hours, stirring occasionally. This allows the flavors to meld and deepen.
06
Step
5 mins
After simmering, taste and stir in sugar, starting with 2 tablespoons, to balance the acidity of the tomatoes. Adjust sugar, salt, and pepper to your preference.
07
Step
1 mins
For a smoother sauce, use an immersion blender to partially or fully puree the sauce to your desired consistency.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Manley Leffler
Jun 22, 2025I love that this sauce can be made ahead of time. It's perfect for busy weeknights.
Torrey Olson
Jun 22, 2025I substituted the white wine with chicken broth, and it still tasted really good.
Zaria Macgyver
Jun 20, 2025I added some diced carrots and celery, as suggested, and it turned out great!
Colt Shields
Jun 19, 2025This sauce is amazing! The flavor is so rich and complex, and it's so easy to make.
Isabell Macejkovic
Jun 13, 2025This is my new go-to pasta sauce recipe!
Hanna Gleason
Jun 8, 2025The red pepper flakes add the perfect amount of heat.
Beryl Legros
Jun 4, 2025I made this with ground beef instead of turkey, and it was still delicious.
Kamryn Sauer
Jun 1, 2025I used an immersion blender to make the sauce smoother, and it was just what I wanted.