For an even richer flavor, consider using bone broth instead of chicken broth. A splash of dry sherry or white wine can add complexity to the sauce. Add it after the mushrooms have softened. Fresh herbs like parsley, thyme, or chives can be stirred in just before serving for a pop of freshness. Adjust the amount of cream to achieve your preferred sauce consistency. To prevent the peas from becoming mushy, add them in the last few minutes of cooking. If you like a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce.
Turkey à la King
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS774
Transform your leftover turkey into a regal delight with this Turkey à la King recipe. Tender pieces of turkey mingle with sweet peas and earthy mushrooms in a velvety, luxurious cream sauce. Serve it over flaky puff pastry, golden biscuits, crispy toast, or fluffy rice for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol83 mg
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Fiber1 g
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Protein12 g
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Saturated Fat11 g
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Sodium92 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet, melt the butter over medium-low heat, cooking and stirring until it transforms into a rich, golden brown hue (approximately 3-5 minutes).
02 Step
Recipe View 6 mins Add the sliced mushrooms to the skillet and sauté in the browned butter, stirring occasionally, until they become tender and release their earthy aroma (about 5-7 minutes). Stir in the flour until smooth, creating a roux.
03 Step
Recipe View 2 mins Gradually whisk in the chicken broth, ensuring no lumps form. Continue cooking, stirring constantly, until the sauce begins to thicken slightly (around 3-5 minutes).
04 Step
Recipe View 6 mins Gently stir in the diced turkey, heavy cream, and thawed peas. Reduce the heat to low and simmer gently until the sauce thickens to your desired consistency and the ingredients are heated through (about 5-10 minutes).
05 Step
Recipe View 8 mins Season generously with salt and freshly ground black pepper to taste. Serve hot over your choice of puff pastry, biscuits, toast, or rice.
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RECIPE REVIEWS
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Rusty Bartolettijones
Mar 29, 2025This recipe is a keeper! I'll definitely be making it again.
Royce Bogan
Mar 21, 2025The instructions were easy to follow, and the dish came together quickly. Perfect for a weeknight meal.
Deangelo Russel
Nov 12, 2024I used vegetable broth instead of chicken broth, and it was still delicious. A great vegetarian option if you use something other than turkey.
Theresia Jacobi
Jun 28, 2023I served it over croissants for brunch, and it was a huge hit!
Hipolito Cruickshank
Feb 28, 2023I found that the sauce thickened a bit too much, so I added a little extra chicken broth to thin it out. Just keep an eye on it.
Lucio Zboncak
Nov 15, 2022I made this for a potluck, and everyone asked for the recipe.
Lola Torp
Nov 2, 2022This recipe is fantastic! It's such a great way to use up leftover turkey, and the sauce is so rich and creamy.
Molly Gorczany
Sep 24, 2022My kids are picky eaters, but they devoured this! I think the peas and creamy sauce won them over.
Jerod Murphy
Aug 5, 2022I added a splash of sherry, as suggested, and it really elevated the flavor. My family loved it!