For the best flavor and texture, use high-quality, sushi-grade tuna that is very fresh. Toasting the sesame seeds enhances their nutty flavor. Simply toast them in a dry pan over medium heat until lightly golden and fragrant, about 2-3 minutes, shaking the pan frequently to prevent burning. If you don't have wasabi powder, you can substitute with a small amount of wasabi paste, but start with a very small amount and add more to taste, as the paste can be quite potent. For a more elegant presentation, you can use a ring mold to shape the tuna tartare on each crostini.
Tuna Tartare
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS57
Indulge in the exquisite simplicity of Tuna Tartare. This recipe transforms everyday ingredients into a culinary masterpiece, ready in mere minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol34 mg
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Fiber2 g
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Protein27 g
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Saturated Fat2 g
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Sodium514 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, whisk together the olive oil, sesame seeds, wasabi powder, and black pepper. (2 minutes)
02
Step
3 mins
Gently fold in the diced tuna, ensuring each piece is evenly coated with the flavorful mixture. (3 minutes)
03
Step
2 mins
Taste and adjust seasoning as needed. For an extra kick, add a pinch more wasabi powder or a touch more black pepper. (2 minutes)
04
Step
3 mins
Spoon the tuna tartare onto the prepared baguette slices or crostini. (3 minutes)
05
StepServe immediately and savor the fresh, vibrant flavors.
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RECIPE REVIEWS
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Please Rate
Pascale Thompson
Jun 25, 2025I love how quick and easy this is to make. It's become a regular appetizer in my house.
Letitia Hammesmedhurst
May 20, 2025The balance of flavors is perfect. The wasabi gives it a nice kick without being overpowering.
Sarai Feil
Mar 4, 2025This recipe is a lifesaver! I made it for a last-minute dinner party and everyone raved about it.
Gardner Bernier
Feb 26, 2025My family loved it!!
Maiya Johnston
Feb 15, 2025Great recipe! I will make it again.
Elisha Wuckert
Feb 4, 2025I added a little bit of avocado to mine and it was delicious!