For a healthier option, substitute Greek yogurt for half of the mayonnaise. Add a tablespoon of Dijon mustard for a tangy twist. Finely diced apple or grapes can add a touch of sweetness and crunch. For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce. Make a Tuna Melt by spreading the tuna salad on bread, topping with cheese, and grilling until golden brown.
Tuna Fish Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS1.1K
Elevate your everyday lunch with this vibrant Tuna Fish Salad. Flaked tuna is transformed with creamy mayonnaise, crisp celery, and fragrant herbs, creating a symphony of flavors and textures that's perfect on sandwiches, crackers, or nestled in a bed of fresh greens.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol20 mg
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Fiber0 g
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Protein9 g
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Saturated Fat3 g
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Sodium252 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and prepare them according to the ingredient list. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, gently flake the drained tuna with a fork. Be careful not to over-shred it. (2 minutes)
03 Step
Recipe View 3 mins Add the mayonnaise, diced celery, minced red onion, chopped parsley, lemon juice, garlic powder, salt, and pepper to the bowl with the tuna. (3 minutes)
04 Step
Recipe View 3 mins Using a rubber spatula, gently fold all the ingredients together until just combined. Be careful not to overmix, as this can make the tuna salad watery. (3 minutes)
05 Step
Recipe View 2 mins Taste and adjust seasonings as needed. Add more salt, pepper, or lemon juice to your preference. (2 minutes)
06 Step
Recipe View 30 mins Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
07 Step
Recipe View Before serving, give the tuna salad another gentle stir. Garnish with a pinch of smoked paprika. Serve chilled on your favorite bread, crackers, or lettuce cups.
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Brain Huels
Nov 16, 2023I added a little dill, as I didn't have parsley, and it was still delicious!
Ava Jacobs
May 4, 2023So much better than the tuna salad I used to make with just tuna and mayonnaise. This is a game changer!
Paige Beahan
Apr 2, 2023This recipe is fantastic! The addition of red onion really elevates the flavor.
Katlyn Muller
Jan 8, 2022I've always made tuna salad with sweet onion, but the red onion gives it a great bite!