For an extra layer of flavor, consider adding a sprinkle of red pepper flakes before roasting. Freshly grated Parmesan cheese is crucial for the best flavor and texture. Avoid using pre-shredded cheese. If you don't have truffle-infused olive oil, you can use a few drops of truffle oil instead, but be cautious as it can be potent. To elevate the dish further, consider adding toasted pine nuts or chopped fresh parsley as a garnish.
Truffle-Parmesan Roasted Cauliflower and Broccoli
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS10
Earthy truffles dance with salty Parmesan in this deceptively simple roasted cauliflower and broccoli dish. A symphony of flavors awaits, transforming humble vegetables into an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol3 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium105 mg
-
Sugar2 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02
StepIn a large bowl, toss the cauliflower and broccoli florets with the 2 tablespoons of olive oil, sea salt, and freshly cracked black pepper. Ensure the vegetables are evenly coated. (5 minutes)
03
StepArrange the seasoned vegetables in a single layer on the prepared baking sheet, avoiding overcrowding. (2 minutes)
04
StepRoast in the preheated oven for 20 to 23 minutes, flipping the vegetables every 8 to 10 minutes to ensure even cooking and browning. The vegetables should be slightly charred and tender-crisp. (23 minutes)
05
StepRemove the roasted vegetables from the oven and transfer them back to the large bowl. Drizzle with the white truffle-infused olive oil and toss gently to coat. (2 minutes)
06
StepTransfer the truffle-infused roasted vegetables to a serving platter. Sprinkle generously with the freshly grated Parmesan cheese. Serve immediately and savor the delightful combination of flavors. (3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Georgette Stiedemannferry
Jun 29, 2025I added some toasted pine nuts for extra crunch. Delicious!
Filiberto Shields
Jun 28, 2025I doubled the recipe and it was still gone in minutes!
Eleanore Hickle
Jun 27, 2025Easy weeknight side, and the truffle flavor is amazing.
Leon Volkman
Jun 27, 2025This recipe is a game-changer! I never liked cauliflower before, but this made me a convert.
Lily Bashirian
Jun 26, 2025My family devoured this in minutes! Definitely adding this to our regular rotation.
Adam Bergnaum
Jun 24, 2025The truffle oil takes this to another level. So easy to make and tastes gourmet!
Nina Heidenreich
Jun 21, 2025The parmesan cheese is the perfect finishing touch. So flavorful!
Lafayette Schiller
Jun 11, 2025Excellent recipe. Roasting really brings out the flavor of the vegetables.