For an even deeper flavor, consider adding a tablespoon of Dijon mustard to the marinade. Ensure the chicken pieces are not overcrowded on the baking sheet for optimal browning. If the chicken starts to brown too quickly, tent it loosely with aluminum foil during the last 15 minutes of cooking. Serve with roasted vegetables or a simple salad for a complete and satisfying meal.
Chicken with 20 Cloves of Garlic
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME9 hrs
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SERVING6 People
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VIEWS265
Embark on a culinary adventure with our Chicken with 20 Cloves of Garlic. This dish is a celebration of garlic's aromatic essence, perfect for those who appreciate bold and savory flavors. Each piece of chicken is infused with a luscious garlic marinade and roasted to golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol97 mg
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Fiber1 g
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Protein31 g
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Saturated Fat8 g
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Sodium122 mg
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Sugar0 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a blender, combine the olive oil, garlic cloves, red wine vinegar, thyme, rosemary, oregano, and red pepper flakes. Blend until smooth and creamy. (5 minutes)
02 Step
Recipe View Using a sharp knife, make several deep incisions into each piece of chicken. Place the chicken in a large bowl and pour the garlic marinade over it, ensuring the marinade seeps into the incisions and coats each piece thoroughly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours, or preferably overnight. (15 minutes, plus 8 hours marinating)
03 Step
Recipe View Preheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and lightly grease it with 1 teaspoon of olive oil. (5 minutes)
04 Step
Recipe View Arrange the marinated chicken pieces on the prepared baking sheet, ensuring they are not overcrowded. Season both sides of the chicken pieces generously with salt and freshly ground black pepper. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 40 to 45 minutes, or until an instant-read thermometer inserted into the thickest part of the chicken, near the bone, registers 160 degrees F (70 degrees C). (45 minutes)
06 Step
Recipe View Remove the chicken from the oven and let it rest for 5 minutes before garnishing with chopped fresh Italian parsley. Serve immediately. (5 minutes)
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Misael Bechtelar
Jun 13, 2025The sauce is incredible! I served it over pasta and it was a huge hit.
Hildegard Davis
Jan 28, 2025This recipe is amazing! The chicken was so moist and flavorful. The garlic wasn't overpowering at all.
Mathew Koss
Nov 9, 2024Easy to follow and the results were delicious. I'll definitely be making this again.
Elisabeth Gleason
Oct 25, 2024I was skeptical about using so much garlic, but it turned out fantastic. My family loved it!
Marge Konopelski
Aug 8, 2024My garlic burned a bit, even though I used the foil tent method. Next time I'll try lowering the oven temperature slightly.
Rocio Schowalter
Sep 14, 2023I added a splash of lemon juice to the marinade for some extra brightness. It was a great addition!
Johnnie Jacobs
Sep 6, 2023I used chicken thighs instead of a whole chicken and it worked perfectly. A great way to use up extra thighs!
Francis Paucek
Jul 21, 2023Marinating overnight is key! The flavors really develop and penetrate the chicken.