For an extra layer of flavor, lightly toast the bread slices before assembling the sandwiches. If you prefer a sweeter sandwich, consider using sweetened coconut or adding a drizzle of honey. For a vegan variation, use a plant-based cream cheese alternative. If preparing ahead of time, wrap each sandwich tightly in plastic wrap to prevent the bread from becoming soggy.
Tropical Sandwich
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS21
Transport your taste buds to a sun-kissed paradise with this vibrant Tropical Sandwich! Creamy, tangy, and subtly sweet, it’s a delightful escape any time of day. Perfect for a quick lunch, a satisfying snack, or even a whimsical brunch treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol21 mg
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Fiber6 g
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Protein11 g
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Saturated Fat6 g
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Sodium344 mg
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Sugar14 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, gently combine the softened Neufchatel cheese and drained crushed pineapple until well blended. (5 minutes)
02
Step
2 mins
Spread a generous layer of the pineapple-cheese mixture evenly onto one slice of bread. (2 minutes)
03
Step
3 mins
Arrange banana slices artfully on top of the cheese mixture. (3 minutes)
04
Step
1 mins
Sprinkle the shredded coconut generously over the bananas. (1 minute)
05
Step
1 mins
Top with another slice of bread to create the sandwich. (1 minute)
06
Step
10 mins
Repeat steps 2-5 with the remaining ingredients until all sandwiches are assembled. (10 minutes)
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Russell Nitzsche
Jun 20, 2025I used a vegan cream cheese, and it worked perfectly! A great vegan option.
Rafaela Weimann
May 19, 2025My kids loved it! A great way to get them to eat fruit and whole grains.
Harry Swift
May 3, 2025Easy to make and perfect for a quick lunch. I added a sprinkle of cinnamon for extra warmth.
Albin Jaskolski
Mar 30, 2025This was surprisingly delicious! The combination of flavors is just perfect.