For a nuttier flavor, toast the shredded coconut in a dry pan over medium heat for a few minutes until lightly golden. If you prefer a tangier flavor, substitute plain Greek yogurt for the pina colada yogurt and add a splash of pineapple juice. Feel free to add other tropical fruits like diced mango or papaya for an extra burst of flavor.
Tropical Carrot Raisin Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS63
Escape to a culinary paradise with this vibrant Tropical Carrot Raisin Salad. The sweetness of pineapple and the delicate flakes of coconut transport you to sun-kissed shores, while the creamy yogurt dressing adds a tangy twist that perfectly complements the earthiness of the carrots.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol4 mg
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Fiber3 g
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Protein2 g
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Saturated Fat2 g
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Sodium172 mg
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Sugar20 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Plump the raisins: Soak the golden raisins in a bowl of warm water until softened, about 20 minutes. Drain well and pat dry. (20 minutes)
02 Step
Recipe View 5 mins Combine the base: In a large bowl, combine the shredded carrots, plumped raisins, drained pineapple, shredded coconut, and sea salt. (5 minutes)
03 Step
Recipe View 2 mins Prepare the dressing: In a separate small bowl, whisk together the pina colada yogurt and light mayonnaise until smooth and creamy. (2 minutes)
04 Step
Recipe View 3 mins Dress the salad: Pour the yogurt dressing over the carrot mixture. Gently toss to ensure all ingredients are evenly coated. (3 minutes)
05 Step
Recipe View 30 mins Chill: Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together. (30 minutes)
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Please Rate
Tatum Kris
May 6, 2025I was surprised how much I enjoyed this. The yogurt dressing is a game changer!
Jamey Sauer
Nov 26, 2024My kids even ate their carrots! A definite win!
Jackeline Goyette
Nov 12, 2024This salad is so refreshing and easy to make! I love the tropical twist.