For an extra layer of flavor, marinate the ground pork with a bit of soy sauce, garlic, and ginger before cooking. Make sure the filling is cool enough to handle before assembling the lumpia to prevent the wrappers from tearing. Don't overcrowd the pan when frying; fry in batches to maintain the oil temperature and ensure even cooking. Serve with your favorite dipping sauce. Sweet chili sauce is a classic choice, but you can also try a tangy vinegar-based dip or a creamy peanut sauce.
Traditional Filipino Lumpia
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PREP TIME40 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 10 mins
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SERVING15 People
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VIEWS1.5K
Embark on a culinary journey to the Philippines with these crispy, golden-brown lumpia! These delightful spring rolls are filled with a savory blend of seasoned ground pork and vibrant vegetables, offering an explosion of flavor in every bite. Perfect as an appetizer or a satisfying snack, these lumpia are sure to be a crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol23 mg
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Fiber1 g
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Protein7 g
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Saturated Fat3 g
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Sodium288 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 7 mins Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat. Add pork; cook and stir until crumbly and no longer pink, 5 to 7 minutes. Remove pork from the pan and set aside. Drain grease from the pan, leaving just a thin coating.
03 Step
Recipe View 2 mins Add onion and garlic to the pan; cook and stir until fragrant, about 2 minutes.
04 Step
Recipe View 5 mins Stir in cooked pork, carrots, green onions, cabbage, and cilantro. Season with pepper, salt, garlic powder, and soy sauce. Remove from the heat, and set aside until cool enough to handle, about 5 minutes.
05 Step
Recipe View 0 mins To assemble lumpia: Place 3 heaping tablespoons of filling diagonally near one corner of a lumpia wrapper, leaving a 1 ½ inch space at both ends.
06 Step
Recipe View 0 mins Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly and tightly to close.
07 Step
Recipe View 0 mins Moisten the other side of the wrapper with water to seal the edge. Transfer to a plate and cover with plastic wrap to retain moisture. Repeat to assemble remaining lumpia.
08 Step
Recipe View 5 mins Heat 1/2 inch vegetable oil in a heavy skillet over medium heat for 5 minutes.
09 Step
Recipe View 2 mins Slide 3 to 4 lumpia into the hot oil, making sure the seams are facing down. Fry, turning occasionally, until all sides are golden brown, 1 to 2 minutes. Transfer to a paper towel-lined plate to drain. Repeat to fry remaining lumpia.
10 Step
Recipe View 0 mins Serve immediately. Enjoy!
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Josiane Hettinger
Sep 10, 2024I've tried several lumpia recipes, and this one is by far the best. The instructions are clear and easy to follow, and the results are delicious.
Dane Mcdermott
May 6, 2024The tip about marinating the pork is a game-changer! It adds so much depth of flavor to the filling.
Ruth Mayer
Sep 29, 2023These lumpia are addictive! I made a big batch for a party, and they were gone in minutes. I'll definitely be making these again.
Judah Altenwerth
May 18, 2023This recipe is fantastic! The lumpia turned out perfectly crispy and the filling was so flavorful. My family loved them!