For a deeper, smokier flavor, consider browning the salt pork in the pot before adding the chicken and water. Feel free to add other vegetables to the stew, such as okra, green beans, or carrots. Add them along with the potatoes and onions. If you prefer a thicker stew, you can mash some of the potatoes against the side of the pot towards the end of the cooking time. Brunswick Stew is even better the next day, as the flavors continue to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Traditional Brunswick Stew
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PREP TIME1 hrs
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COOK TIME2 hrs
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TOTAL TIME3 hrs
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SERVING12 People
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VIEWS139
A time-honored Southern classic, this Brunswick Stew is a symphony of tender chicken, smoky salt pork, and garden vegetables, simmered to perfection in a rich and savory broth. A true taste of comfort and tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol71 mg
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Fiber4 g
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Protein28 g
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Saturated Fat5 g
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Sodium496 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, heavy-bottomed pot or Dutch oven over high heat, combine the diced salt pork, chicken parts, and water (or chicken broth). Bring to a rolling boil. (Approximately 10 minutes)
02 Step
Recipe View 45 mins Once boiling, reduce the heat to low, cover the pot, and gently simmer for 45 minutes, or until the chicken is very tender and easily pulls away from the bone.
03 Step
Recipe View 15 mins Carefully remove the chicken from the pot and set aside to cool slightly until it's easy to handle. (Approximately 15 minutes cooling time)
04 Step
Recipe View 5 mins Once cooled, remove the chicken meat from the bones, discarding the skin and bones. Chop or shred the chicken meat into bite-sized pieces and return it to the pot with the broth and salt pork.
05 Step
Recipe View 5 mins Add the cubed potatoes, chopped onions, chopped tomatoes (with juices), drained corn, frozen lima beans, Worcestershire sauce, salt, and black pepper to the pot. Stir well to combine all ingredients.
06 Step
Recipe View 1 hrs Bring the stew back to a gentle simmer. Reduce the heat to low, cover partially, and simmer, stirring occasionally, for 1 hour, or until the potatoes are tender and the flavors have melded together beautifully. Taste and adjust seasoning as needed.
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Lina Rau
Dec 26, 2024I made this for a potluck, and it was the first dish to disappear! Everyone raved about it. I used chicken broth instead of water, and it added a wonderful depth of flavor.
Caterina Rutherford
Oct 4, 2024This stew is amazing! The flavors are so rich and comforting. I added a little bit of smoked paprika for an extra layer of smokiness, and it was a hit!
Edythe Hyatt
Aug 4, 2024Great recipe! I followed it exactly as written, and it turned out perfectly. I will definitely be making this again.
Nils Green
Jun 24, 2024My family absolutely loved this recipe. It's become a new tradition in our house. So easy to make and so delicious!