Tortellini Minestrone Soup

Tortellini Minestrone Soup
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    78

A hearty and comforting soup, brimming with Italian sausage, vibrant vegetables, and tender cheese tortellini in a rich, savory broth. Perfect for warming up on a chilly evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    53 mg
  • Fiber
    3 g
  • Protein
    21 g
  • Saturated Fat
    8 g
  • Sodium
    1405 mg
  • Sugar
    13 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly (5-7 minutes); drain and discard grease. Add onion and garlic; cook and stir until onion is tender (5-10 minutes).

Image Step 02
02 Step

Recipe View Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about (30 minutes).

Image Step 03
03 Step

Recipe View Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, (25-30 more minutes). Ladle soup into serving bowls and top with Parmesan cheese.

For a vegetarian option, omit the Italian sausage and add a can of cannellini beans for added protein.
Feel free to substitute other vegetables, such as spinach, kale, or bell peppers, based on your preferences and what's in season.
A splash of balsamic vinegar at the end can add a touch of acidity and enhance the flavors.

Maida Dickens

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 26 Ratings)
Total Reviews: (3)
  • Melba Hirthe

    This soup is so flavorful and satisfying! My family loved it, and it's a great way to get them to eat their vegetables.

  • Teresa Deckow

    Easy to follow recipe and very adaptable to what I had on hand. Will make again!

  • Alford Goodwin

    I added a pinch of red pepper flakes for a little heat, and it was delicious! Definitely a keeper recipe.

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