For the best flavor, use ripe, in-season tomatoes. If using store-bought tomatoes, consider adding a pinch of sugar to enhance their sweetness. Feel free to experiment with different types of cheese, such as Parmesan or goat cheese. For a bolder garlic flavor, rub a raw garlic clove over the toasted bread before adding the tomato mixture. If you don't have a broiler, you can toast the bread in a toaster or in a skillet with olive oil. Bruschetta is best enjoyed fresh. However, you can prepare the tomato mixture ahead of time and store it in the refrigerator for up to 24 hours. Add the basil just before serving.
Tomato Bruschetta
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS162
Capture the essence of summer with this vibrant Tomato Bruschetta. Juicy tomatoes, fragrant basil, and a tangy balsamic glaze come together on toasted French bread, creating an irresistible appetizer or light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol2 mg
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Fiber2 g
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Protein7 g
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Saturated Fat2 g
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Sodium313 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, gently combine the diced tomatoes, red bell pepper, red onion, balsamic vinegar, 1/4 cup olive oil, chopped basil, and minced garlic. (5 minutes)
02
StepAllow the tomato mixture to rest at room temperature for at least 15 minutes, or up to 30 minutes, to allow the flavors to meld. (15-30 minutes)
03
StepPreheat your oven's broiler and position a rack about 6 inches from the heat source. (2 minutes)
04
StepArrange the French bread slices on a large baking sheet. Drizzle generously with olive oil. (3 minutes)
05
StepToast the bread slices under the preheated broiler until lightly golden brown, about 1 minute per side. Watch carefully to prevent burning. (2 minutes)
06
StepRemove the toasted bread from the oven. Using a slotted spoon, top each slice with the tomato mixture, allowing any excess liquid to drain off. (5 minutes)
07
StepIf desired, sprinkle the mozzarella cheese over the tomato mixture. (2 minutes)
08
StepReturn the baking sheet to the oven and broil until the cheese is melted and bubbly, about 2-3 minutes. (2-3 minutes)
09
StepServe the bruschetta immediately while warm and the bread is still crisp.
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RECIPE REVIEWS
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Lelia Wintheiser
Jan 5, 2025I used goat cheese instead of mozzarella and it was fantastic!
Antonio Lynch
Nov 22, 2024The balsamic vinegar really makes this recipe special.
Faustino Kilback
Nov 14, 2024I made this for lunch and it was so refreshing!
Kimberly Bergstrom
Nov 13, 2024This bruschetta was a huge hit at my party! Everyone loved the fresh flavors.
Michele Hoeger
Apr 4, 2024So easy to make and perfect for a quick appetizer.
Jonatan Swift
Mar 23, 2024I added some grilled zucchini to mine, and it was amazing!
Raphael Weissnat
Feb 8, 2024My family devoured this! Will definitely be making it again.
Maurine Wintheiser
Jan 31, 2024I used store-bought tomatoes in the winter, and it was still delicious!
Eloise Bartell
Jan 29, 2024The recipe is easy to follow and the result is delicious!