For an even richer flavor, consider using heavy cream instead of milk. Adding a tablespoon of sour cream or crème fraîche at the end can enhance the tangy profile. If you prefer a chunkier mash, don't over-mash the potatoes. Leave some small pieces for texture. Roasting the garlic beforehand will mellow the flavor and add a subtle sweetness to the mash.
Tomatatoes
-
PREP TIME5 mins
-
COOK TIME30 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS33
Experience a vibrant twist on classic mashed potatoes with the bright, tangy flavor of tomatillos. This dish is a delightful dance of creamy comfort and zesty freshness, perfect as a side or a light meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate44 g
-
Cholesterol32 mg
-
Fiber4 g
-
Protein6 g
-
Saturated Fat8 g
-
Sodium105 mg
-
Sugar5 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, bring salted water to a rolling boil. Add the scrubbed red potatoes and peeled garlic clove. (Prep time: 2 minutes)
02
StepBoil the potatoes and garlic until the potatoes are fork-tender, approximately 15 minutes. (Cook time: 15 minutes)
03
StepWhile the potatoes are boiling, remove the papery husks from the tomatillos and rinse them thoroughly. Add the tomatillos to the pot during the last 5 minutes of the potatoes' cooking time. (Prep time: 3 minutes, Cook time: 5 minutes)
04
StepOnce the potatoes and tomatillos are cooked, drain the water completely. (Drain time: 1 minute)
05
StepTransfer the cooked potatoes, garlic, and tomatillos to a large bowl. Add the butter and milk. (Transfer time: 1 minute)
06
StepUsing a potato masher, mash the ingredients together until smooth, or until your desired consistency is achieved. Adjust the amount of milk and butter to reach the perfect creaminess. (Mash time: 3-5 minutes)
07
StepSeason generously with salt and freshly ground black pepper to taste. Serve hot and enjoy the vibrant flavors. (Season time: 1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Mallie Doyle
Jun 10, 2025My family loved this recipe! It's a great way to use up tomatillos from the garden.
Cara Skiles
May 31, 2025The best mashed potatoes I've ever had!
Daphnee Kub
May 18, 2025I added a pinch of chili flakes for a little heat, and it was amazing!
Cathrine Framiconroy
May 16, 2025This recipe is so simple and flavorful! I love it!
Tierra Senger
May 2, 2025The perfect side dish! The tanginess of the tomatillos really complements the richness of the potatoes and butter.
Ceasar Jast
Mar 18, 2025I substituted half and half for the milk for a richer flavor.
Amelia Jacobscassin
Mar 3, 2025This recipe is a game-changer! The tomatillos add such a bright, unexpected flavor to mashed potatoes.
Cyril Emmerich
Feb 18, 2025I've never thought of adding tomatillos to mashed potatoes before, but it's genius! So delicious and easy to make.
Columbus Goldner
Feb 2, 2025Will definitely be making this again!