For a richer chocolate flavor, use dark cocoa powder. Ensure the marshmallows are evenly toasted by keeping a close eye on them under the broiler. If you don't have sour cream, you can substitute plain Greek yogurt. For best results, use room temperature eggs and milk.
Toasted Marshmallow Cupcakes
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS61
Indulge in these decadent chocolate cupcakes crowned with a perfectly toasted marshmallow topping. A delightful treat that combines rich, moist cake with a gooey, caramelized sweetness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol48 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium263 mg
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Sugar30 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. (3 minutes)
03 Step
Recipe View Add warm water, eggs, milk, melted butter, sour cream, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined. (5 minutes)
04 Step
Recipe View Fill each muffin cup halfway with batter. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, approximately 15-18 minutes. (18 minutes)
06 Step
Recipe View Let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack. (5 minutes)
07 Step
Recipe View Turn on the oven's broiler. (1 minute)
08 Step
Recipe View Place 1 marshmallow vertically in the center of each cupcake. (2 minutes)
09 Step
Recipe View Place the cupcakes back into the oven under the broiler. Watch very closely, broiling until the marshmallows are golden brown and slightly puffed, about 10-30 seconds. (1 minute)
10 Step
Recipe View Immediately press the toasted marshmallows into the cupcakes using the back of a spoon, ensuring they cover the entire top. (2 minutes)
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Kariane Lakin
Feb 8, 2025These cupcakes were a huge hit at my daughter's birthday party! The toasted marshmallow topping is genius.
Rosario Okeefe
Jan 9, 2025I added a pinch of espresso powder to the batter for an extra kick. Highly recommend!
Joesph Morissette
Dec 23, 2024The broiling part was a little tricky, but totally worth it. These are the best cupcakes I've ever made.
Gonzalo Cormier
Sep 30, 2024I followed the recipe exactly, and they turned out perfectly. So moist and delicious!