For extra flavor, try adding a pinch of freshly ground black pepper or a dash of your favorite dried herbs to the butter mixture. Chicken breast thickness can vary. Adjust baking time accordingly, always ensuring the internal temperature reaches 165°F (74°C). The resting step is crucial for juicy chicken, don't skip it!
Three-Ingredient Baked Chicken Breasts
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS1.2K
Unlock the secret to incredibly moist and flavorful baked chicken breasts with this minimalist recipe. Perfect for a quick weeknight dinner or prepping ahead for other culinary creations, this dish elevates simplicity to an art form.
Ingridients
Adjust Servings
Nutrition
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Cholesterol95 mg
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Protein24 g
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Saturated Fat8 g
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Sodium719 mg
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Oven and Dish: Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter. (5 minutes)
02 Step
Recipe View Combine Butter and Salt: In a small bowl, whisk together the melted butter and sea salt until well combined. This simple mixture is the key to unlocking maximum flavor. (2 minutes)
03 Step
Recipe View Prepare the Chicken: Arrange the chicken breasts in the prepared baking dish, ensuring they are not overcrowded. (3 minutes)
04 Step
Recipe View Coat and Bake: Generously brush the butter mixture over the chicken breasts, ensuring each piece is thoroughly coated. Pour any remaining butter mixture over the top. Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, approximately 30-45 minutes. An instant-read thermometer inserted into the thickest part of the breast should register at least 165°F (74°C). (40 minutes)
05 Step
Recipe View Rest and Serve: Remove the chicken from the oven and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in even more tender and flavorful chicken. (7 minutes)
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Karianne Boyle
Dec 23, 2024I tried browning the butter as suggested and it added such a rich, nutty flavor! Will do this every time from now on.
Aryanna Nikolaus
Apr 7, 2024The resting period is key! It really does make a difference in the tenderness of the chicken.
Kirsten Beahan
Mar 27, 2024Simple but flavorful. Perfect for a busy weeknight.
Vanessa Kilback
Dec 21, 2023This recipe is a lifesaver! So easy and the chicken comes out perfectly juicy every time.
Roscoe Bruen
Sep 10, 2022I've been using this recipe for years as a base for so many dishes. It's so versatile!
Ruby Franey
Aug 9, 2022I added a little garlic powder and paprika and it was amazing! Thanks for the simple recipe.
Cedrick Blanda
Jul 30, 2022My kids are picky eaters, but they loved this chicken! I will definitely be making this again.