For a richer flavor, consider using a garlic-infused mayonnaise. Experiment with different cheese combinations to discover your perfect blend. A sprinkle of balsamic glaze after grilling adds a touch of sweetness and acidity that complements the flavors beautifully. Use a panini press for even grilling and a perfectly melted interior.
Three-Cheese and Basil Grilled Cheese Sandwich
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS9
Elevate your grilled cheese game with this sophisticated take on a classic. Featuring a harmonious blend of three cheeses and fragrant basil, this sandwich offers a delightful symphony of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol65 mg
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Fiber2 g
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Protein21 g
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Saturated Fat12 g
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Sodium805 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat a cast-iron or nonstick skillet over medium heat. (1 minute)
02
StepSpread 1/2 teaspoon of mayonnaise evenly on one side of each bread slice. Place the bread slices, mayonnaise-side down, into the preheated skillet.
03
StepOn one bread slice, layer the Jalapeño Jack cheese, followed by the thinly sliced Roma tomato.
04
StepOn the other bread slice, layer the fresh mozzarella cheese, followed by the chiffonade basil and the sharp Cheddar cheese.
05
StepCook until the bread turns golden brown and the cheeses begin to melt, approximately 3 to 5 minutes.
06
StepCarefully invert the bread slice topped with tomato onto the bread slice topped with basil and cheese, creating a sandwich.
07
StepContinue cooking until the cheeses are fully melted and the sandwich is heated through, about 2 to 3 minutes more.
08
StepRemove from skillet and serve immediately. Enjoy!
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LATEST RECIPES
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Bernita Goodwin
Jul 1, 2025The jalapeño Jack cheese gives it a nice little kick.
Jarrod Watsica
Jul 1, 2025This grilled cheese is amazing! The basil really makes a difference.
Frederic Wuckert
Jun 30, 2025I used provolone instead of mozzarella because that's what I had on hand, and it was still great.
Cole Rice
Jun 30, 2025I added a little bit of garlic powder to the mayonnaise, and it was delicious!
Leta Kub
Jun 29, 2025So much better than a regular grilled cheese!
Cathy Kreiger
Jun 27, 2025My kids loved this, even though they are usually picky eaters.
Sonya West
Jun 26, 2025This is my new go-to lunch recipe.
Fernando Krajcik
Jun 25, 2025Easy to make and tastes gourmet!