For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the sauce while simmering. If you prefer a thinner dressing, add more warm water, a tablespoon at a time, until you reach your desired consistency. Store leftover dressing in an airtight container in the refrigerator for up to a week. The dressing may thicken upon refrigeration; simply add a little water and whisk before serving. Toast the peanuts before chopping to enhance their nutty flavor. Feel free to substitute honey or maple syrup for brown sugar if you desire.
Thai Peanut Dressing
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING20 People
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VIEWS202
Elevate your culinary creations with this luscious Thai Peanut Dressing, a harmonious blend of sweet, savory, and nutty flavors reminiscent of your favorite restaurant sauces. Drizzle it over vibrant salads, serve as a delectable dip for spring rolls, or use it as a tantalizing marinade for grilled proteins. Quick, easy, and utterly irresistible!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium152 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, create a slurry by dissolving the cornstarch in the cold water. Ensure there are no lumps. (Prep time: 2 minutes)
02 Step
Recipe View In a small saucepan, whisk together the warm water, peanut butter, soy sauce, brown sugar, white vinegar, and sesame oil over medium heat. Bring the mixture to a gentle simmer, stirring continuously until the sugar is completely dissolved. (Cook time: 3-5 minutes)
03 Step
Recipe View Slowly pour the cornstarch slurry into the simmering sauce, whisking constantly to prevent lumps from forming. Continue to simmer until the dressing thickens to your desired consistency. (Cook time: 1-2 minutes)
04 Step
Recipe View Transfer the Thai Peanut Dressing to a serving bowl. Garnish generously with chopped roasted peanuts and fresh mint leaves for added flavor and visual appeal. Serve warm or at room temperature.
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Loma Goyette
Oct 27, 2024This dressing is absolutely amazing! So easy to make and tastes just like my favorite Thai restaurant's peanut sauce.
August Yost
May 30, 2024The recipe was very easy to follow and the dressing turned out perfect. I will definitely be making this again!
Ottis Vonrueden
May 6, 2024I used this as a marinade for chicken skewers, and it was a huge hit! The flavor is incredible.
Shea Sanford
Feb 29, 2024I added a little bit of lime juice for extra tang and it was delicious!