Elevate your grilled cheese game with this Tex-Mex inspired masterpiece! Creamy avocado, zesty lime, and fiery jalapeño meet melty Havarti between slices of buttery Texas toast. A symphony of flavors and textures that will redefine comfort food.

Follow The Directions

01

Step

Prepare the Guacamole: In a medium bowl, gently mash the avocados until desired consistency is reached. (5 minutes)

02

Step

Combine Flavors: Add the minced red onion, lime juice, minced jalapeño, cilantro, minced garlic, salt, and pepper to the mashed avocado. Mix thoroughly until all ingredients are well combined. (2 minutes)

03

Step

Incorporate Tomato: Gently fold in the diced Roma tomato into the guacamole mixture. (1 minute)

04

Step

Assemble the Sandwiches: Spread a generous layer of the prepared guacamole evenly over 2 slices of Texas toast. Top each with 2 slices of creamy Havarti cheese. Cover with the remaining slices of Texas toast. (3 minutes)

05

Step

Butter the Bread: Lightly butter the outside of each sandwich. This will ensure a golden-brown and crispy crust. (1 minute)

06

Step

Grill to Perfection: Heat a skillet or griddle over medium heat. Carefully place the sandwiches in the skillet and cook until the bottom slices are golden brown and the cheese starts to melt, approximately 2-3 minutes. (2-3 minutes)

07

Step

Flip and Finish: Flip the sandwiches and continue to cook until the other side is golden brown and the cheese is completely melted and gooey, another 2-3 minutes. (2-3 minutes)

08

Step

Serve Immediately: Remove from skillet, slice (optional), and serve hot. Pairs perfectly with a warm bowl of tomato soup for dipping.

For a smoother guacamole, use a food processor. But be careful not to over-process, or it will become too liquidy.
Adjust the amount of jalapeño to your spice preference. Remove the seeds and membranes for less heat.
For an extra layer of flavor, try adding a pinch of cumin or smoked paprika to the guacamole.
If you don't have Havarti cheese, Monterey Jack or Pepper Jack are great substitutes.
Don't overcrowd the pan; cook the sandwiches in batches if necessary to ensure even browning.