For best results, make the dressing ahead of time and allow it to chill thoroughly. This allows the flavors to fully develop. If you don't have herb-seasoned stuffing, you can substitute plain stuffing and add a pinch of dried herbs like thyme, rosemary, and sage. To make the salad ahead of time, prepare all the components separately and store them in airtight containers in the refrigerator. Combine just before serving to prevent the spinach from wilting. Crispy bacon is crucial! Be sure to render the fat well for maximum flavor and texture.
Tangy Spinach Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS33
A vibrant and flavorful salad that's perfect for gatherings. The tangy dressing perfectly complements the fresh spinach, savory bacon, and delightful crunch of herb-seasoned stuffing. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol88 mg
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Fiber2 g
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Protein8 g
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Saturated Fat2 g
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Sodium666 mg
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Sugar10 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the chopped onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper until well combined. (5 minutes)
02 Step
Recipe View Cover and chill the dressing in the refrigerator for at least 2 hours to allow the flavors to meld. (120 minutes)
03 Step
Recipe View In a large bowl, gently combine the chopped spinach, herb-seasoned stuffing mix, crumbled hard-boiled eggs, and crumbled cooked bacon. (5 minutes)
04 Step
Recipe View Just before serving, pour the chilled dressing over the spinach mixture and gently toss to coat evenly. Serve immediately. (5 minutes)
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RECIPE REVIEWS
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Kevin Stiedemann
Jun 16, 2025Easy to make and tastes great! The stuffing mix adds a nice textural element.
Mauricio Yundt
Apr 15, 2025This salad was a huge hit at our family barbecue! Everyone loved the combination of sweet, tangy, and savory flavors.
Hassie Cartwright
Feb 11, 2025I added some dried cranberries for extra sweetness and it was delicious! Thanks for the recipe!
Tony Hoppe
Feb 11, 2025I made this for a potluck and it was completely gone by the end of the night. The dressing is amazing!