Amazing Monkey Bread
Indulge in this utterly decadent Monkey Bread, a delightful treat perfect for sharing. The irresistible blend of buttery dough, caramel-like sweetness, and crunchy pecans makes it an unforgettable centerpiece for any gathering. Prepare for gooey deliciousness!
Nutrition
-
Carbohydrate
74 g
-
Cholesterol
24 mg
-
Fiber
2 g
-
Protein
10 g
-
Saturated Fat
6 g
-
Sodium
535 mg
-
Sugar
27 g
-
Fat
16 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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0 mins
Arrange the frozen dinner rolls evenly in a greased tube pan.
02 Step
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8 hrs
In a small saucepan, melt the butter over medium-low heat. Add the brown sugar and stir continuously until the sugar is completely dissolved, about 5 minutes. Pour this mixture evenly over the rolls. (5 minutes)
03 Step
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0 mins
Sprinkle the chopped pecans and butterscotch pudding mix evenly over the rolls.
04 Step
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40 mins
In a small bowl, combine the granulated sugar and cinnamon. Sprinkle this mixture over the pudding mix.
05 Step
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Drizzle the light corn syrup evenly over the cinnamon-sugar mixture.
06 Step
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Cover the tube pan tightly with a sheet of greased aluminum foil. Let the dough rise in a warm place overnight (approximately 8-12 hours).
07 Step
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Preheat oven to 350 degrees F (175 degrees C). Place an oven rack in the lower half of the oven.
08 Step
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Bake in the preheated oven until the monkey bread is golden brown and cooked through, about 35 to 40 minutes. (35 to 40 minutes)
09 Step
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Let the monkey bread rest in the pan for 10 to 15 minutes before inverting it onto a baking sheet or large plate to serve. (10 to 15 minutes)
For an extra rich flavor, use salted butter and omit 1/4 teaspoon of salt from another part of the recipe.
If you don't have pecans, walnuts or other nuts work well.
Be sure to grease the foil well to prevent it from sticking to the risen dough.
If the top is browning too quickly during baking, tent it loosely with foil.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 34 Ratings)
Total Reviews: (4)
Neoma Ullrich
Jan 27, 2025The overnight rise is key for that soft, pillowy texture. Don't skip it!
Laurie Parkerohara
Nov 29, 2024This recipe is a winner! My family devoured it in minutes.
Savanna Lind
Sep 12, 2024Next time, I'm going to try adding some chocolate chips for an extra layer of indulgence.
Marcelle Kub
Aug 16, 2024I added a pinch of salt to the caramel sauce, and it really enhanced the flavor!