Tangy Pumpkin Soup with Green Chili Swirl

Tangy Pumpkin Soup with Green Chili Swirl
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    42

Elevate your autumn evenings with this vibrant twist on classic pumpkin soup. The subtle heat from green chiles, swirled with creamy sour cream, creates a symphony of flavors that will tantalize your taste buds. Quick, easy, and undeniably delicious, it's the perfect comfort food with a kick!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    9 mg
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    1081 mg
  • Sugar
    5 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins Prepare the Chili Swirl: In a food processor or blender, combine the diced green chilies and sour cream. Process until smooth and well blended (approximately 3 minutes). Set aside.

Image Step 02
02 Step

Recipe View 2 mins Combine Soup Ingredients: In a medium saucepan, over medium-high heat, whisk together the pumpkin puree, chicken broth, and water. Season with chili powder, garlic powder, and hot pepper sauce. Stir in 1/4 cup of the prepared sour cream mixture (approximately 2 minutes).

Image Step 03
03 Step

Recipe View 5 mins Simmer and Serve: Bring the soup to a gentle boil, then reduce the heat to medium-low. Simmer, uncovered, for 5 minutes, stirring occasionally to prevent sticking (5 minutes).

Image Step 04
04 Step

Recipe View 1 mins Garnish and Enjoy: Pour the soup into serving bowls. Spoon a dollop of the remaining sour cream mixture onto the top of each bowl. Using a knife or the tip of a spoon, create a decorative swirl pattern (approximately 1 minute). Serve immediately and enjoy!

For a richer flavor, try using roasted pumpkin puree instead of canned.
Adjust the amount of hot pepper sauce to your desired level of spiciness.
A sprinkle of toasted pumpkin seeds adds a delightful crunch.
This soup pairs perfectly with grilled cheese sandwiches or a side salad.

Leanna Cruickshank

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 14 Ratings)
Total Reviews: (4)
  • Gunnar Boyer

    I added a pinch of cumin for extra warmth. Delicious!

  • Emmanuel Maggiokling

    So easy to make and incredibly flavorful. My family devoured it!

  • Candido Johnson

    The chili swirl is a brilliant touch. It adds a lovely creamy texture and a burst of flavor.

  • Lawrence Hammes

    I loved the spicy kick! It was a welcome change from traditional pumpkin soup.

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