Tangy Pumpkin Butter

Fruit Butter

Tangy Pumpkin Butter

Tangy Pumpkin Butter
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    40 People
  • VIEWS
    9

Embrace the essence of autumn with this luscious Tangy Pumpkin Butter! A delightful blend of sweet and tart, this creamy concoction elevates any fall gathering. Perfect as a dip for crisp apple slices, crunchy graham crackers, or buttery club crackers.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    50 mg
  • Sugar
    3 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium saucepan, combine the pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon. (2 minutes)

02

Step
5 mins

Place the saucepan over medium-low heat and bring the mixture to a gentle simmer, stirring frequently to prevent scorching. (5 minutes)

03

Step
30 mins

Continue to cook, stirring occasionally, until the pumpkin butter has thickened to your desired consistency. This usually takes about 30 minutes.

04

Step
5 mins

Remove the saucepan from the heat and allow the pumpkin butter to cool to room temperature.

05

Step
2 hrs

Transfer the cooled pumpkin butter to an airtight container and refrigerate until thoroughly chilled before serving. (2 hours)

For a smoother texture, use an immersion blender to blend the pumpkin butter after cooking.
Adjust the amount of brown sugar to suit your sweetness preference. For a spicier flavor, add a pinch of ground cloves or nutmeg.
The pumpkin butter will continue to thicken as it cools in the refrigerator.
This pumpkin butter can be stored in the refrigerator for up to one week.

Estell Keeling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)

  • Leonel Wilderman

    Jun 28, 2025

    I made this for a fall party and it was a huge hit! Everyone loved the flavor.

  • Sarai Bradtke

    Jun 27, 2025

    So easy to make and tastes delicious! I will definitely be making this again.

  • Van Flatley

    Jun 26, 2025

    I added a pinch of ground cloves and it was perfect! Thanks for the great recipe.

  • Lourdes Schmitt

    Jun 20, 2025

    This recipe is amazing! The tanginess really sets it apart from other pumpkin butter recipes.

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